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Susilowati, author

Study of oxidation catechol by potato polyphenoloxidase (PFO) inhibited by kluwek fractions and bht: The enzymatic browning reaction of fruits and vegetables are catalysed by polyphenoloxidase(PFO) .Study was carried out to observe the PFO optimal activity condition and the inhibition effect of kluwek fraction (Pangium edule reinw fractions) and...

Depok: Universitas Indonesia, 2002

SAIN-7-2-2002-45

Artikel Jurnal  Universitas Indonesia Library

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