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"Program Kadarzi yang telah dikembangkan pemerintah hingga tingkat pedesaan merupakan salah satu solusi yang dirancang untuk mengentaskan permasalahan gizi di Indonesia. Penelitian ini bertujuan mengidentifikasi gambaran pengetahuan, sikap dan penerapan Kadarzi di Desa Pekuncen. Jenis penelitian ini adalah kuantitatif deskriptif dengan desain cross-sectional . Sampel penelitian ini merupakan ibu di setiap RW di wilayah Desa Pekuncen, Kecamatan Sempor sebesar 107 responden yang dipilih dengan teknik Non Random Sampling dengan pendekatan quota sampling. Hasil penelitian menunjukan bahwa sebagian besar ibu di Desa Pekuncen memiliki pengetahuan dan sikap Kadarzi yang baik. Sejumlah 84% keluarga di Desa Pekuncen telah menerapkan Kadarzi.

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Kadarzi Program which has been developed by the government to a local level is one of solution that is designed to alleviate nutrition problems in Indonesia. This study aims to identify the description of knowledge, attitudes and application Kadarzi in the Pekuncen village. The research design was a quantitative descriptive, cross sectional reapproachment and using mother as sample in every region (RW) at Pekuncen village, District Sempor by 106 respondents who were selected by the Non-Random Sampling technique with quota sampling approach. The results showed that most of the mothers in the Pekuncen village have a good knowledge and attitudes toward Kadarzi program. A total of 84% of the families in the Pekuncen village have applied Kadarzi."

"Di Indonesia, stunting masih menjadi masalah kesehatan masyarakat. Provinsi Lampung mengalami prevalensi stunting yang meningkat dari Tahun 2015 sampai 2017, yaitu 22,6%, 24,8% dan 31,6%. Penelitian ini bertujuan untuk mengetahui hubungan perilaku keluarga sadar gizi ( penimbangan berat badan balita secara teratur, memberikan ASI saja kepada bayi sejak lahir sampai usia 6 bulan/ASI Eksklusif, rumah tangga menggunakan garam beryodium, minum suplemen gizi sesuai anjuran/ vitamin A dan Konsumsi beraneka ragam makanan) dan karakteristik responden seperti faktor riwayat balita pernah dirawat, pendidikan ibu, pekerjaan ibu, jumlah anggota keluarga, jumlah balita, dan tempat tinggal dengan kejadian stunting. Desain studi penelitian ini yaitu cross-sectional dengan analisis bivariat dengan chi square (kai kuadrat). Data yang digunakan yaitu data Pemantauan Status Gizi (PSG) dengan jumlah sampel 1533 balita usia 6-23 bulan di Provinsi Lampung Tahun 2017. Hasil anlisis menunjukkan bahwa perilaku keluarga sadar gizi, pemberian vitamin A, pemberian ASI Eksklusif, konsumsi beraneka ragam makanan tidak berhubungan dengan kejadian stunting. Namun terdapat hubungan antara rumah tangga menggunakan garam beryodium dan penimbangan balita secara teratur dengan kejadian stunting. Perlu adanya dukungan dari setiap anggota keluarga dalam menerapkan perilaku keluarga sadar gizi.

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In Indonesia, stunting is still a public health problem. Lampung Province experienced an increasing prevalence of stunting from 2015 to 2017, by percentage is 22,6 %, 24,8% and 31,6%. This study aims to determine association between nutrition conscious family behavior (with variables like weighing toddlers regularly, provide exclusive breastfeeding, households use iodized salt, get vitamin A and consume a wide variety of foods) and respondent characteristics such as a history of factors under five have been treated, mother’s education, mother’s occupation, number of family members, the number of under five, and residence with stunting incident. The design of this research study is cross-sectional with chi square test to bivariate analysis. The data used is Pemantauan Status Gizi (PSG) data and used 1533 child aged 6-23 months as sample in Lampung Province 2017. The analysis result shows that nutrition conscious family (KADARZI) behavior, get vitamin A, provide exclusive breastfeeding, consume a wide variety of foods are not related to stunting incident. However there is a relationship between households use iodized salt and weighing toddlers regularly to stunting incident. There needs to be support from each family member in implementing nutrition conscious family (KADARZI) behavior."