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"ABSTRAKLatar belakang: Pilot dapat mengalami dehidrasi ringan yang akan mempengaruhi performa kognitif dan keselamatan penerbangan, sehingga pilot perlu mengonsumsi air putih yang cukup. Tujuan penelitian untuk mengetahui faktor dominan yang berhubungan dengan kebiasaan konsumsi air putih pada pilot sipil.Metode: Studi potong lintang menggunakan data sekunder Survei Kebiasaan Hidup Sehat Pada Pilot Sipil di Indonesia Tahun 2016. Data yang dikumpulkan meliputi karakteristik demografi, pekerjaan, pengetahuan, kebiasaan konsumsi sayur dan buah, aktivitas fisik dan indeks massa tubuh (IMT). Aktifitas fisik dikategorikan aktif (frekuensi latihan fisik ≥ 3 kali/minggu) dan kurang aktif (frekuensi latihan fisik < 3 hari/minggu). Analisis menggunakan regresi Cox dengan waktu yang konstan.Hasil: Dari data 644 pilot, terdapat 528 data yang memenuhi kriteria. Sebanyak 59,3% pilot sipil memiliki kebiasaan konsumsi air putih cukup dengan rata-rata konsumsi sebanyak 1910 ± 600 ml/hari. Aktifitas fisik, jenis penerbangan, pengetahuan tentang hidrasi dan indeks massa tubuh merupakan faktor dominan yang berhubungan dengan kebiasaan konsumsi air putih. Pilot dengan aktifitas fisik aktif memiliki kebiasaan konsumsi air putih cukup 34% lebih tinggi dibandingkan kurang aktif [RRa= 1,34; IK95% 1,16-1,54; p= 0,000]. Pilot sipil dengan jenis penerbangan jarak menengah memiliki kebiasaan konsumsi air putih cukup 16% lebih tinggi dibandingkan dengan jenis penerbangan jarak dekat [RRa= 1,16; IK95% 1,00-1,35;p= 0,045]. Pilot yang memiliki pengetahuan baik tentang hidrasi memiliki kebiasaan konsumsi air putih cukup 20% lebih tinggi dibandingkan dengan pilot pengetahuan kurang [RRa= 1,20; IK95% 1,05-1,38; p= 0,006]. Dibandingkan pilot dengan IMT <18,5kg/m2, pilot dengan IMT 18,5-23 kg/m2 memiliki 4,14 kali lipat [RRa= 4,15; IK95% 1,15-14,88 ; p= 0,029] dan IMT > 23 kg/m2 [RRa= 4,33; IK95% 1,20-15,59; p= 0,025] memiliki 4,33 kali lipat lebih terbiasa mengonsumsi air putih yang cukup.Simpulan: Pilot dengan aktivitas fisik aktif, penerbangan jarak menengah, pengetahuan baik tentang hidrasi dan indeks massa tubuh ≥ 18,5 kg/m2 akan lebih memiliki kebiasaan konsumsi air putih yang cukup.

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ABSTRACTBackground: Pilots could risk mild dehydration that would affect cognitive performance and flight safety, so they should have adequate plain water consumption. The purpose of this study was to determine the dominant factor associated with plain water consumption habit among civilian pilots.Methods: A cross-sectional study using secondary data of Healthy Habit Survey on a civilian pilot in Indonesia 2016. The data collected were demographic, job characteristics, knowledge, fruit and vegetable consumption habit, physical activity and body mass index (BMI). Plain water consumption habit was categorized adequate (water consumption ≥ 8 glasses / day, @ glass = 250 ml) and inadequate (<8 glasses / day). Physical activity was categorized active (frequency physical exercise ≥ 3 day/week) and sedentary (frequency physical exercise <3 day/week). Data was analyzed using Cox regression with constant time.Results: Out of 644 data, 528 met inclusion criteria. 59.3% pilots had adequate plain water consumption with mean consumption was 1910 ± 600 ml/hari. Physical activity, type of flights, knowledge about hydration and body mass index were dominant factors associated with plain water consumption habit. Compared to sedentary, active pilots were 34% higher to consume adequate plain water [RRa= 1,34; IK95% 1,16-1,54; p= 0,000]. Compared to short haul flight, pilots with medium haul flight were 16 % more consume adequate plain water, [RRa = 1.16; p = 0.045]. Compared to poor knowledge, pilots with good knowledge were 20% higher to consume adequate plain water [RRa = 1.2; p = 0.006]. Compared to pilots whose BMI <18,5kg/m2, pilots with BMI 18,5-23 kg/m2 and BMI > 23 kg/m2 were respectively 4,14 times [RRa= 4,15; IK95% 1,15-14,88 ; p= 0,029] and 4,33 times [RRa= 4,33; IK95% 1,20-15,59; p= 0,025] higher to have adequate plain water consumption habit.Conclusion: Civilian pilots with active physical activity, operate in medium haul flight, good knowledge about hydration and BMI ≥ 18.5 kg/m2 had more adequate plain water consumption habit."

"[ABSTRAKbrMenurut beberapa studi penelitian yang dilakukan, kejadian hiperurisemia sering terjadi pada pekerja pabrik, terkhusus pekerja pabrik yang bekerja di lingkungan kerja panas. Penelitian ini bertujuan untuk mengetahui hubungan antara usia, status gizi (IMT), asupan gizi (purin dan protein), merokok, konsumsi air putih, konsumsi alkohol, konsumsi kopi, konsumsi soft drinks, dan suhu lingkungan kerja dengan kejadian hiperurisemia pada pekerja pabrik PT. X Cikarang tahun 2015. Penelitian ini menggunakan desain studi cross sectional dengan metode sampel acak sederhana (simple random sampling). Sampel yang diteliti adalah pekerja pabrik PT. X Cikarang dengan total 152 sampel. Data dikumpulkan dengan cara pengumpulan data rekam medis dan pencatatan suhu lingkungan kerja pabrik, serta pengisian kuesioner mandiri dan wawancara FFQ semikuantitatif. Hasil uji chi square menunjukkan terdapat hubungan yang signifikan antara IMT, asupan protein hewani dan konsumsi air putih dengan kejadian hiperurisemia (p-value< 0,05). Dapat disimpulkan bahwa terdapat 23% pekerja pabrik mengalami hiperurisemia.;According to several researches, hyperuricemia frequently occur in factory workers, especially those working in high temperature. This research has purpose to know the association between age, Body Mass Index (BMI), nutrition intake (purine and protein), smoking, water intake, alcohol intake, coffe intake, softdrinks intake and working enviroment temperature with hyperuricemia on workers at PT. X Cikarang 2015. This research is using study methode cross sectional with simple random sampling. The samples are research are the workers at PT. X Cikarang with 152 samples. The data is collected with collecting medical record data and factory working enviromental temperature, also doing self quesioner and semiquantitative FFQ interviewing. Chi square test result is showing there are significant relation between BMI, animal protein intake and water intake with hyperuricemia (p value <0,05). It can be conclude that 23% factory workers has hyperuricemia.;According to several researches, hyperuricemia frequently occur in factory workers, especially those working in high temperature. This research has purpose to know the association between age, Body Mass Index (BMI), nutrition intake (purine and protein), smoking, water intake, alcohol intake, coffe intake, softdrinks intake and working enviroment temperature with hyperuricemia on workers at PT. X Cikarang 2015. This research is using study methode cross sectional with simple random sampling. The samples are research are the workers at PT. X Cikarang with 152 samples. The data is collected with collecting medical record data and factory working enviromental temperature, also doing self quesioner and semiquantitative FFQ interviewing. Chi square test result is showing there are significant relation between BMI, animal protein intake and water intake with hyperuricemia (p value <0,05). It can be conclude that 23% factory workers has hyperuricemia., According to several researches, hyperuricemia frequently occur in factory workers, especially those working in high temperature. This research has purpose to know the association between age, Body Mass Index (BMI), nutrition intake (purine and protein), smoking, water intake, alcohol intake, coffe intake, softdrinks intake and working enviroment temperature with hyperuricemia on workers at PT. X Cikarang 2015. This research is using study methode cross sectional with simple random sampling. The samples are research are the workers at PT. X Cikarang with 152 samples. The data is collected with collecting medical record data and factory working enviromental temperature, also doing self quesioner and semiquantitative FFQ interviewing. Chi square test result is showing there are significant relation between BMI, animal protein intake and water intake with hyperuricemia (p value <0,05). It can be conclude that 23% factory workers has hyperuricemia.]"