Hasil Pencarian  ::  Simpan CSV :: Kembali

Abstrak :
Tujuan penelitian adalah diketahuinya pengaruh pemberian suplementasi makanan cair 500 kalori per hari berturut-turut dari awal radiasi sampai radiasi ke 20 terhadap kadar albumin serum dan berat badan pasien kanker nasofaring yang menjalani kemoradioterapi. Penelitian ini merupakan uji klinis paralel, membandingkan kelompok yang mendapat suplementasi makanan cair disertai penyuluhan gizi dan diet sehari-hari (P) dengan kelompok yang hanya mendapat penyuluhan gizi dan diet sehari-hari saja (K). Sebanyak 18 pasien kanker nasofaring yang menjalani kemoradioterapi yang memenuhi kriteria dibagi dalam dua kelompok secara randomisasi blok. Data yang diambil meliputi usia, jenis kelamin, indeks massa tubuh, stadium penyakit, asupan energi dan protein dengan food recall 1 x 24 jam Serta kebutuhan energi dan protein dengan rumus Harris- Benedict. Pemeriksaan kadar albumin semm Serta berat badan dilalcukan pada awal dan akhir perlakuan. Analisis data menggunakan uji t tidak berpasangan dan berpasangan Serta uji Mann Whitney dengan batas kemaknaan 5%. Diperoleh 8 orang di kelompok P dan 8 orang di kelompok K dengan usia 18-59 tahun yang mengikuti penelitian secara lengkap. Tidak ada perbedaan data awal yang bermakna antara kelompok P dan kelompok K. Pcnurunan ltadar albumin serum pada kelompok P Iebih rendah daripada kelompok K. Diperoleh rerata persentase penurunan berat badan pada kelompok P yang kurang 2,24 % dari kelompok K, namun secara statistik tidak bermakna. Pemberian suplementasi makanan cair 500 kalori per hari berturut-turut dari awal radiasi sampai radiasi ke 20 tidak dapat mempertahankan kadar albumin serum dan mengurangi rerata persentase penurunan berat badan pada kelompok perlakuan. ......The aims of this study were to investigate the influence of 500 calorie per day liquid food supplementation from the first day of chemoradiotherapy until twenty times radiation therapy on serum albumin level and body weight in nasopharynx cancer patients undergoing chemoradiotherapy. The study was a parallel randomized clinical trial.` Eighteen subjects of nasopharynx cancer patients treated with a targeted chemoradiotherapy were selected using certain criteria. The randomly (block randomization) eighteen subject were divided into two group. The treatment group received 500 calorie per day liquid food supplementation from the first day of treatment until twenty times radiation therapy, nutrition counseling and daily diet; the control group received nutrition counseling and daily diet alone. This study was conducted at Dr. Cipto Mangunkusumo Hospital Department of Radiotherapy. Data collected included age, gender, body weight and tall, body mass index, intake of energy and protein, and using l x 24 hours food recall. Laboratory 'findings (serum albumin levels) were done before and after intervention. For statistical analysis, impaired t-test, paired t-test and Mann Whitney were used with the level of significance was 5%. Eight subjects in the treatment group and Eight subjects in the control group completed the study and analyzed. The characteristic data of the two groups at baseline were not significantly different, therefore they were closely matched at baseline. There were decrease of serum albumin in both group, but it was lower in the treatment group than the control group, although it is not statistically significant (p>0,05). There were a 23,24 % relative reduction in weight loss in the treatment group but it is not statistically significant. In conclusions, the influence of 500 calorie per day liquid -food supplementation from the first day of chemo radiotherapy until twenty times radiation' did not preserve serum albumin level and were not reduction in weight loss in the treatment group.

Abstrak :
Latar Belakang: Erupsi gigi adalah pergerakan gigi dalam arah aksial dari lokasi pertumbuhan dan perkembangan gigi di dalam tulang rahang menuju ke posisi fungsional gigi di dalam rongga mulut. Proses erupsi gigi ini dipengaruhi oleh faktor genetik dan lingkungan, salah satunya adalah praktik pemberian makan pada anak, terutama selama satu tahun pertama pascalahir. Adanya perubahan konsistensi makanan yang diberikan dari susu yang bersifat cair saat lahir, lunak, semi padat, hingga padat di usia dua belas bulan, melibatkan perubahan aktifitas komponen kompleks kraniofasial yang dihubungkan dengan proses erupsi gigi sulung. Hasil yang beragam ditemukan pada penelitian terdahulu mengenai hubungan praktik pemberian makan terhadap erupsi gigi sulung di berbagai negara.  Tujuan: menganalisis hubungan antara praktik pemberian makan dengan jumlah gigi sulung yang sudah erupsi pada anak usia 12 bulan ras Deutro-Melayu. Metode: Penelitian potong lintang dengan total subjek penelitian 60 pasang ibu dan anak usia 12 bulan yang memenuhi kriteria inklusi. Data praktik pemberian makan diperoleh melalui wawancara dengan ibu termasuk riwayat kehamilan, kesehatan anak saat lahir dan 6 bulan pascalahir. Jumlah gigi sulung yang sudah erupsi dihitung melalui foto intraoral. Hasil: Adanya hubungan yang signifikan antara aktivitas makan saat praktik pemberian makan semi padat (uji korelasi Spearman Rank; r=0,279; p=0,031) dan padat (uji korelasi Spearman Rank; r=0,272; p=0,003) dengan jumlah gigi sulung yang sudah erupsi pada usia 12 bulan. Kesimpulan: Perubahan tekstur makanan saat pemberian makan semi padat dan padat menyebabkan perubahan aktivitas makan yang berpotensi mempengaruhi jumlah gigi sulung yang sudah erupsi pada anak usia 12 bulan. ......Background: Tooth eruption is defined as the movement of a tooth, primarily in the axial direction, from its site of development in the jaw bone to its functional position in the oral cavity. The process of tooth eruption is influenced by genetic and environmental factors, one of which is feeding practices, especially during the first year postnatal. The change in the food consistency given at birth from liquid, soft, semi-solid, to solid at the age of twelve months, involves changes in the activity of the craniofacial complex components that are associated with the process of eruption of primary teeth. Various results were found in previous studies on the relationship between feeding practices and primary tooth eruption in various countries. Objective: To analyze the correlation between feeding practice and the number of primary teeth in 12-month-old Deutro-Melayu race children. Methods: A cross-sectional study with a total of 60 pairs of mothers and 12-month-old children who met the inclusion criteria. Data on feeding practices were obtained through interview with mothers including pregnancy history, child health at birth and 6 months postnatal. The number of primary teeth was determined through intraoral photographs. Result: There was a significant correlation between feeding activity during semi-solid (Spearman Rank correlation test; r=0.279; p=0.031) and solid (Spearman Rank correlation test; r=0.272; p=0.003) and the number of primary teeth at 12 months of age. Conclusion: Changes in food texture during semi-solid and solid feeding lead to changes in feeding activity that could potentially affect the number of primary teeth at 12 months of age.