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"ABSTRAKPenelitian ini bertujuan untuk menganalisis pengaruh perendaman resin komposit nanohybrid dalam obat kumur mengandung etanol dengan waktu berbeda terhadap kekasaran permukaan. Dua puluh empat spesimen resin komposit nanohybrid dibagi menjadi 4 kelompok perendaman: obat kumur etanol 17 dan 26,9 selama 1,5 jam dan 3 jam. Kekasaran permukaan diukur menggunakan surface roughness tester Mitutoyo SJ301. Berdasarkan analisis statistik uji one-way ANOVA dan uji Tukey.

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ABSTRACTThe aim of this study was to analyze the effect of ethanol containing mouthwash with different concentration and duration of immersion on the surface roughness of nanohybrid composite resin. Twenty four specimens of nanoybrid composite resin were divided into 4 groups of immersion 17 ethanol containing mouthwash, and 26,9 ethanol containing mouthwash for 1,5 hours and 3 hours. Surface roughness was measured using SJ301 Mitutoyo surface roughness tester. Statistical analysis of one way ANOVA and Tukey test."

"Latar Belakang: Pengunyahan merupakan proses makanan dihancurkan dan dicampur dengan air liur untuk membentuk bolus untuk ditelan. Proses pengunyahan memberikan tekanan pada gigi yang mempengaruhi degradasi sifat mekanik pada gigi. Salah satu cara untuk mengembalikan email yang terdegradasi adalah dilakukan restorasi dengan bahan seperti resin komposit. Bahan restorasi diharapkan memiliki sifat mekanik yang sebanding dengan email. Tujuan: Menganalisis perbedaan kekerasan mikro permukaan resin komposit mikro hibrida dengan resin komposit nano hibrida. Metode: 8 spesimen resin komposit mikro hibrida (Kerr Herculite™ Précis Composite) dan 8 spesimen resin komposit nano hibrida (Kerr Harmonize™ Nano hibrida Universal Composite) disiapkan untuk uji kekerasan mikro permukaan lalu dianalisis dengan uji Independent T-Test. Hasil Penelitian: Terdapat perbedaan bermakna dengan signifikansi p<0,041 (p<0,05) antara nilai kekerasan mikro permukaan resin komposit mikro hibrida dan resin komposit nano hibrida dengan nilai kekerasan resin komposit nano hibrida lebih tinggi (45,51 KHN) dibandingkan dengan resin komposit mikro hibrida (42,31 KHN). Kesimpulan: Resin komposit nano hibrida memiliki kekerasan mikro permukaan lebih tinggi dibandingkan dengan resin komposit mikro hibrida.

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Background: Chewing is the process of crushing food and mixing with saliva to form a bolus for swallowing. The chewing process puts pressure on the teeth which affects the degradation of the mechanical properties of the teeth. One of the ways to restore degraded enamel is to do restoration with materials such as composite resin. The restoration material is expected to have mechanical properties comparable to that of enamel. Objective: Analyzing the differences in surface microhardness of microhybrid composite resin with nanohybrid composite resin. Methods: 8 specimens of microhybrid composite resin (Kerr Herculite ™ Précis Composite) and 8 specimens of nanohybrid composite resin (Kerr Harmonize ™ Nanohybrid Universal Composite) were prepared for surface microhardness testing and then analyzed by Independent T-Test. Result: There was a significant difference with a significance of p <0.041 (p <0.05) between the surface micro-hardness value of hybrid micro-composite resin and nano-hybrid composite resin with higher surface microhardness value for nanohybrid composite resin (45.51 KHN) compared to microhybrid composite resin. (42.31 KHN). Conclusion: The nanohybrid composite resin has higher surface microhardness compared to the microhybrid composite resin."

"Penelitian ini bertujuan untuk mengetahui pengaruh aplikasi hidrogen peroksida 40 terhadap kerentanan perubahan warna resin komposit nanohibrida oleh minuman berkarbonasi. Tiga puluh spesimen resin komposit nanohibrida berbentuk silinder diameter 6mm x ketebalan 2mm dibagi menjadi tiga kelompok; Coca-Cola, Fanta Strawberry, dan Sprite n=10. Seluruh spesimen direndam dalam minuman masing-masing selama 7 hari, diaplikasikan hidrogen peroksida 40, dan direndam kembali selama 7 hari. Pengukuran warna dilakukan sebanyak empat kali dengan Colorimeter. Nilai perubahan warna kemudian dihitung. Data dianalisis menggunakan uji statistik Paired-Samples T Test dan One-Way ANOVA.

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This study aims to analyze the effect of 40 hydrogen peroxide application on nanohybrid composite resin staining susceptibility by carbonated drinks. Thirty cylindrical specimens 6mm diameter x 2mm depth of nanohybrid composite resin were divided into 3 groups Coca Cola, Fanta Strawberry, and Sprite n 10. All specimens were immersed in each drinks for 7 days, bleached with 40 hydrogen peroxide, and re immersed for 7 days. Color measurement was done four times using a Colorimeter. Color differences between each measurement were calculated. Data were analyzed statistically by Paired Samples T Test and One Way ANOVA. "

"Penelitian ini bertujuan untuk menganalisis pengaruh hidrogen peroksida 40 terhadap perubahan warna resin komposit nanohibrida oleh larutan teh. Dua puluh spesimen berdiameter 6 mm dan tebal 2 mm dibagi menjadi dua kelompok. Setiap kelompok direndam pada larutan teh hijau atau teh hitam selama 7 hari, kemudian di bleaching dan direndam kembali selama 7 hari. Perubahan warna diukur menggunakan colorimeter. Hasil penelitian menunjukkan bahwa terdapat perbedaan bermakna p0,05 antara perubahan warna teh hijau dan teh hitam setelah bleaching. Dapat disimpulkan bahwa hidrogen peroksida 40 mempengaruhi perubahan warna resin komposit nanohibrida.

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This study aims to analyze the influence of 40 hydrogen peroxide on color change of nanohybrid composite resins by tea solution. Twenty specimens, 6 mm in diameter and 2 mm thick were divided into two groups. Each group was immersed in green tea or black tea for 7 days, then bleached and re immersed for 7 days. The color change is measured using a colorimeter. The results showed that there were statistically significant differences p 0.05 between green tea and black tea after bleaching. It can be concluded that 40 Hidrogen Peroxide affects colous change of nanohybrid composite resin."