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Kusyati Agustin, author
ABSTRAK
A study on microbiological quality of Nasi Rames was carried out ifrom December 1996 to January 1997. One hundred and two samples of Nasi Rames were collected and 102 food handler were interviewed.

The microbiological contamination was assessed by using the method of enumeration of Indicator organisms (Aerobic Plate...
1997
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UI - Tesis (Membership)  Universitas Indonesia Library