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Tomato fruit is one of agroproducts that has high-economic value in the world particularly in
Indonesia. To compete in a worldwide market a tomato fruit producer must produce fresh or processed
tomato with high quality. High quality tomato products are influenced by the application of post-harvest
treatment or processing. One of the vital...
Jurnal Teknologi, Vol. 20 (1) Maret 2006 : 34-45, 2006
JUTE-20-1-Mar2006-34
Artikel Jurnal Universitas Indonesia Library
