Ditemukan 1 dokumen yang sesuai dengan query
Khoirun Nisa, author
During their storage, the traditional ready-to-eat food, such as sticky rice cake, are easily contaminated by spoilage pathogens. Hence, this study aims to evaluate the effect of Citrus hystrix extract in reducing spoilage pathogens in sticky rice cake during storage. The experimental sticky rice cake was prepared and formulated with...
Bogor: Seameo Biotrop, 2020
634.6 BIO 27:3 (2020)
Artikel Jurnal Universitas Indonesia Library
