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Iman Santoso, author

Among twenty one isolates, obtained from "aren" (Aretga Rinnata) vinegar, 10 isolates were identified as acetic acid bacteria, belong to genus Acetobacter. Isolates no. 12 was used as inoculum for vinegar fermentation. Saccharomyces cerevisiae (Y-17) was provided by University of Indonesia Culture Collection. Two hundred fifty grams of pineapple (Ananas comosus)...

Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 1994

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UI - Laporan Penelitian  Universitas Indonesia Library

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