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Chang, Hasok
This book exhibits deep philosophical quandaries and intricacies of the historical development of science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s, the chemical revolution (through which water first became recognized as a...
Dordrecht, Netherlands: Springer, 2012
e20400330
eBooks Universitas Indonesia Library
