Hasil Pencarian  ::  Simpan CSV :: Kembali

Hasil Pencarian

Ditemukan 5 dokumen yang sesuai dengan query
cover
Suci Latifah
"ABSTRAK
Obesitas menjadi masalah kesehatan masyarakat sejak meningkatnya prevalensi obesitas pada lima tahun terakhir. Penelitian bertujuan untuk menggali variabel lingkungan obesogenic di Indonesia. data didapatkan dari Podes 2014, Riskesdas 2013 dan penutupan lahan 2013. Terdapat asosiasi antara lingkungan obesogenic dan prevalensi obesitas. Komposit total skor lingkungan obesogenic dapat menjeaskan obesitas sebesar 42.5%. Pada level individu, orang yang tinggal di klaster 3 memiliki kemungkin 28.4% untuk menjadi obesitas dibanding orang yang tinggal di klaster 1 (OR=1.34, p= <0.001, CI:95%). Berdasarkan temuan, lingkungan berpotensi mempengaruhi kejadian obesitas di Indonesia.

ABSTRACT
Obesity consider as public health problem since there was increase prevalence in last five years. The study was objectively explore obesogenic environment variable in Indonesia. Data were collected from Podes 2014, Riskedas 2013 and land covering 2013. There were association between obesogenic environment and obesity prevalence. Composite total score of obesogenic environment can explain 42.5% obesity prevalence. At the individual level, people who lives in cluster 3 were have 28.4% probability to become obese than people who lives in cluster 1 (OR=1.34, p= <0.001, CI:95%). Based on finding, environment was could potentially influence obesity occurence in Indonesia."
2016
T-Pdf
UI - Tesis Membership  Universitas Indonesia Library
cover
Tran Thi Hai
"ABSTRAK
Malnutrisi akut merupakan risiko tinggi kematian pada anak usia dibawah lima
tahun. Vietnam memerlukan penelitian lebih lanjut untuk menentukan ambang
batas optimal ukuran Lingkar-Lengan-Atas (LILA) guna meningkatkan akurasi
indikator LILA pada screening anak kurus usia 6-59 bulan. Survei telah dilakukan
di 16 kecamatan pada empat provinsi Midlands Utara dan daerah pegunungan.
Data dari 4764 subjek anak menunjukkan bahwa ambang batas LILA optimal
adalah 13,5 cm. Hal ini memungkinkan masuknya 65% anak-anak dengan skor-Z
berat-untuk-tinggi (WHZ) kurang dari -3SD. LILA kurang dari 13,5 cm perlu
dipertimbangkan untuk menentukan anak kurus selain ukuran berat-untuk-tinggi
(WHZ) kurang dari -3SD.

ABSTRACT
Acute malnutrition remains extreme risk of mortality among children under five. Vietnam
needs further study to establish the optimal Mid-Upper-Arm Circumference (MUAC) cutoff
to improve the accuracy of MUAC indicator in screening wasting children aged 6-59
months. A survey was conducted at all 16 sub-districts across four provinces in Northern
midlands and mountainous area. The data of 4764 children showed that the optimal
MUAC cut-off 13.5 cm would allow inclusion of 65% of children with a Weight-for-
Height z-score (WHZ) less than -3SD. MUAC less than 13.5 cm should be considered to
measure in parallel an in addition to WHZ less than -3SD"
2016
T-Pdf
UI - Tesis Membership  Universitas Indonesia Library
cover
Yustina Anie Indriastuti
"Anemia is the main micronutrient deficiency problem among adolescent school girls in Indonesia. Anemia due to iron deficiency often coexists with zine deficiency. Iron and zinc have anlagonistic interaction. Therefore, it was appropriate ratio of iron-zinc supplementation.
Objective
The study was aimed to investigate the different ratios of iron-zinc supplementation Fe: Zn = 2: 1 and Fe: Zn = 4: 1 on improving the iron and zinc status and eventually reduction of the morbidity of anemic adolescent school girls compared to iron supplementation alone.
Methodology
A randomized, double blind community trial was conducted among anemic adolescent school girls (10-12 years old). Selection of subjects was conduted in two steps. Firstly, 238 girls (out of 1358 girls), with hemoglobin concentration level < 115 g/L using Hemocue were recruited and given antihelminthic drug (500 mg mebendazole as a single dose). Secondly, those who had hemoglobin concentration < 120 g/L using Cell Dyn from venous blood one week after deworming (n+133) were enrolled into the study.
The 133 subjects were assigned randomly to one of the three groups for daily iron-zinc supplementation for 12 weeks with: Group 1 (n=45): iron (60 mg/day), Group 2 (n=45): iron and zinc (30 mg and 15 mg/day) or group 3 (n=43): iron and zinc (60 mg and 15 mg/day).Supplement intake was supervised at base line, weight and height were measured and the available iron and zinc intake from diet was estimated using a model modified from WHO/FAO and Murphy, based on the data 24-hour Food Recall and Food Frequency Questionnare. Iron (hemoglobin/Hb, serum ferritin/SF, serum transferrin receptor/TfR, zinc protoporphyrin/ZPP, Mean Corpuscular Volume/MCV, Red-cell Distribution Width/RDW, body iron/BI) and zinc (serum zinc/SZ) status and supplementation. Morbidity status of diarrhea and Acule Respiratory Infection (ARI) were recorded weekly. The phagocytes cell and Cell-Mediated Immunity were measured only for 50% of the subjects.
Results and Discussion
By the end of the supplementation, most indicators of iron status were increased significantly in all subjects both they took iron supplementation with or without zinc, and the proportion of iron deficiency anemia reduced. Iron supplementation alone or iron-zinc improved zinc status. The proportion of zinc deficiency was sinificantly reduced only among subjects who took iron-zinc supplementation with the ratio of Fe: Zn =2: 1. which was significantly lower compared to the other two groups at the end of supplementation. In iron/zinc 2 : 1 group, no subject had iron deficiency anemia and zinc deficiency after 12 weeks of supplementation, which suggested that iron-zinc supplementation with the ration of Fe: Zn = 2 : 1 had reduced both iron deficiency anemia and zinc deficiency.
In this study, iron deficiency among anemic school girls was due to insufficiency of iron in red blood cell, and iron or iron-zinc supplementation for 12 weeks had less benefit to increase iron status. The possibility; of hemoglobinopathies such as thalassemia trait affecting adolescent girls in this study should be considered as several studies indicated that the prevalence of tlinlassemia trait among the same population in Indonesia is high.
Iron deficiency also occurred at the storage level, which increased and reached the normal value with iron or iron-zinc supplementation. At the end of supplementation, the mean value of most indicators of iron status in all groups did not reach the normal value (such as Hb < 120 g/L, ZPP > 40 umol/mol heme, MCV <2 80 fL, RDW > l4%), perhaps the 12-weeks of iron supplementation was not long enough to fulfill iron for the 120 erythrocyte life cycle.
lt seems, that the competition between iron and zinc occurred both at the storage level and the erythrocyte formation, and iron-zinc supplementation with the ratio of Fe: Zn = 2: 1 had minimal interaction as the improvement of both iron and zinc status was higher compared to the other groups. Most anemic adolescent school girls in this study had low available iron and zinc intake from the diet, with low intake of enhancers and high intake of inhibitors, which is not enough to promote either iron or zinc absorption from the supplements.
The reduction of the proportion ol' subjects suffering from ARI was the highest among subjects who took either iron alone (3l.1% to 6.7%) compared to those who took iron- zinc supplement with ratio 2: 1 (1 7.3% to l1.l%) or iron-zinc supplement with ratio 4: 1(16.3 % to l4%), indicating that iron alone reduced morbidity status in tenn of Acute Respiratory Infection (ARI). However, adding zinc to iron supplements with ratio 2: 1 scents to improve the specific immune response of anemic adolescent school girls, as shown that the ratio of CD-4/CD-S was slightly increased among subjects who took iron-zinc supplement with the ratio of Fe: Zn= 2: 1.
Conclusions and Recommendations
lt was concluded, that both iron deficiency anemia (22%) and zinc deficiency (15.8%) were problems in the study area. Iron deficiency and hemoglobinopathies such as that assemia trait might be the causes of anemia among adolescent school girls. A daily 30 mg iron and 15 mg zinc supplementation among anemic adolescent schools girls for 12 weeks improved iron and zinc status and reduced iron deficiency anemia and zinc deficiency. Iron supplementation alone increased iron status, while adding zinc to iron supplementation protected the adverse effect of iron on decreasing zinc status.
The competition between iron and zinc might occur in the role of both nutrients for erythrocytes formation as well-as at storage level, and supplementation with the ratio of Fe: Zn = 2: 1 had minimal interaction on improving bot.h iron and zinc status. As most of the anemic adolescent school girls had inadequate iron and zinc intake from the diet, the deficiencies of other micronutrients such as; vitamin A, folic acid and vitamin B12 should also be considered as the causes of anemia.
Combined iron-zinc supplementation with the ratio of Fe: Zn = 2: 1 was appropriate on reducing the risk of anemic adolescent school girls suffering from Acute Respiratory Infection, however the mechanism of both iron and zinc on enhancing immune system could not clearly be shown from the results of this study.
It is recommended to establish an iron-zinc supplementation program with ratio of 2: 1 through the existing channel of school health program to alleviate iron de iciency anemia and zinc deficiency 'among adolescent girls. Research cum action prioritized is to explain the contribution of bioavailability iron and zinc intake from the diet including increase the enhancers and minimize the inhibitors to the absorption of iron-zinc supplementation with ratio of Fe: Zn = 2: 1. The possibility of hemoglobinopathies such as thalassemia trait, as the cause of anemia needs further investigations."
Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia, 2005
D714
UI - Disertasi Membership  Universitas Indonesia Library
cover
Yustina Anie Indriastuti
"Anemia is the main micronutrient deficiency problem among adolescent school girls in Indonesia. Anemia due to iron deficiency often coexists with zine deficiency. Iron and zinc have anlagonistic interaction. Therefore, it was appropriate ratio of iron-zinc supplementation. Objective The study was aimed to investigate the different ratios of iron-zinc supplementation Fe: Zn = 2: 1 and Fe: Zn = 4: 1 on improving the iron and zinc status and eventually reduction of the morbidity of anemic adolescent school girls compared to iron supplementation alone. Methodology randomized, double blind community trial was conducted among anemic adolescent school girls (10-12 years old). Selection of subjects was conduted in two steps. Firstly, 238 girls (out of 1358 girls), with hemoglobin concentration level < 115 g/L using Hemocue were recruited and given antihelminthic drug (500 mg mebendazole as a single dose). Secondly, those who had hemoglobin concentration < 120 g/L using Cell Dyn from venous blood one week after deworming (n+133) were enrolled into the study. The 133 subjects were assigned randomly to one of the three groups for daily iron-zinc supplementation for 12 weeks with: Group 1 (n=45): iron (60 mg/day), Group 2 (n=45): iron and zinc (30 mg and 15 mg/day) or group 3 (n=43): iron and zinc (60 mg and 15 mg/day).Supplement intake was supervised at base line, weight and height were measured and the available iron and zinc intake from diet was estimated using a model modified from WHO/FAO and Murphy, based on the data 24-hour Food Recall and Food Frequency Questionnare. Iron (hemoglobin/Hb, serum ferritin/SF, serum transferrin receptor/TfR, zinc protoporphyrin/ZPP, Mean Corpuscular Volume/MCV, Red-cell Distribution Width/RDW, body iron/BI) and zinc (serum zinc/SZ) status and supplementation. Morbidity status of diarrhea and Acule Respiratory Infection (ARI) were recorded weekly. The phagocytes cell and Cell-Mediated Immunity were measured only for 50% of the subjects. Results and Discussion By the end of the supplementation, most indicators of iron status were increased significantly in all subjects both they took iron supplementation with or without zinc, and the proportion of iron deficiency anemia reduced. Iron supplementation alone or iron-zinc improved zinc status. The proportion of zinc deficiency was sinificantly reduced only among subjects who took iron-zinc supplementation with the ratio of Fe: Zn =2: 1. which was significantly lower compared to the other two groups at the end of supplementation. In iron/zinc 2 : 1 group, no subject had iron deficiency anemia and zinc deficiency after 12 weeks of supplementation, which suggested that iron-zinc supplementation with the ration of Fe: Zn = 2 : 1 had reduced both iron deficiency anemia and zinc deficiency. In this study, iron deficiency among anemic school girls was due to insufficiency of iron in red blood cell, and iron or iron-zinc supplementation for 12 weeks had less benefit to increase iron status. The possibility; of hemoglobinopathies such as thalassemia trait affecting adolescent girls in this study should be considered as several studies indicated that the prevalence of tlinlassemia trait among the same population in Indonesia is high. Iron deficiency also occurred at the storage level, which increased and reached the normal value with iron or iron-zinc supplementation. At the end of supplementation, the mean value of most indicators of iron status in all groups did not reach the normal value (such as Hb < 120 g/L, ZPP > 40 umol/mol heme, MCV <2 80 fL, RDW > l4%), perhaps the 12-weeks of iron supplementation was not long enough to fulfill iron for the 120 erythrocyte life cycle. lt seems, that the competition between iron and zinc occurred both at the storage level and the erythrocyte formation, and iron-zinc supplementation with the ratio of Fe: Zn = 2: 1 had minimal interaction as the improvement of both iron and zinc status was higher compared to the other groups. Most anemic adolescent school girls in this study had low available iron and zinc intake from the diet, with low intake of enhancers and high intake of inhibitors, which is not enough to promote either iron or zinc absorption from the supplements. The reduction of the proportion ol' subjects suffering from ARI was the highest among subjects who took either iron alone (3l.1% to 6.7%) compared to those who took iron- zinc supplement with ratio 2: 1 (1 7.3% to l1.l%) or iron-zinc supplement with ratio 4: 1(16.3 % to l4%), indicating that iron alone reduced morbidity status in tenn of Acute Respiratory Infection (ARI). However, adding zinc to iron supplements with ratio 2: 1 scents to improve the specific immune response of anemic adolescent school girls, as shown that the ratio of CD-4/CD-S was slightly increased among subjects who took iron- zinc supplement with the ratio of Fe: Zn= 2: 1 Conclusions and Recommendations lt was concluded, that both iron deficiency anemia (22%) and zinc deficiency (15.8%) were problems in the study area. Iron deficiency and hemoglobinopathies such as that assemia trait might be the causes of anemia among adolescent school girls. A daily 30 mg iron and 15 mg zinc supplementation among anemic adolescent schools girls for 12 weeks improved iron and zinc status and reduced iron deficiency anemia and zinc deficiency. Iron supplementation alone increased iron status, while adding zinc to iron supplementation protected the adverse effect of iron on decreasing zinc status. The competition between iron and zinc might occur in the role of both nutrients for erythrocytes formation as well-as at storage level, and supplementation with the ratio of Fe: Zn = 2: 1 had minimal interaction on improving bot.h iron and zinc status. As most of the anemic adolescent school girls had inadequate iron and zinc intake from the diet, the deficiencies of other micronutrients such as; vitamin A, folic acid and vitamin B12 should also be considered as the causes of anemia. Combined iron-zinc supplementation with the ratio of Fe: Zn = 2: 1 was appropriate on reducing the risk of anemic adolescent school girls suffering from Acute Respiratory Infection, however the mechanism of both iron and zinc on enhancing immune system could not clearly be shown from the results of this study. It is recommended to establish an iron-zinc supplementation program with ratio of 2: 1 through the existing channel of school health program to alleviate iron de iciency anemia and zinc deficiency 'among adolescent girls. Research cum action prioritized is to explain the contribution of bioavailability iron and zinc intake from the diet including increase the enhancers and minimize the inhibitors to the absorption of iron-zinc supplementation with ratio of Fe: Zn = 2: 1. The possibility of hemoglobinopathies such as thalassemia trait, as the cause of anemia needs further investigations."
Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia, 2005
D757
UI - Disertasi Membership  Universitas Indonesia Library
cover
Frima Elda
"Salah satu transisi gaya hidup yang terjadi adalah perubahan perilaku makan.Diet yang dilakukan seringkali tidak sesuai dengan kaidah kesehatan dan gizi yangdapat menjurus ke arah penyimpangan perilaku makan PPM. Untuk jangka panjang,penyimpangan perilaku makan memberikan dampak yang cukup serius yaituKurang Energi Kronis KEK, dimana remaja putri sebagai calon ibu yang akanmenentukan kualitas hidup generasi yang akan datang. Untuk mengatasi maslaahini perlu dilakukan suatu upaya salah satunya denga memberikan edukasi gizi melaluimedia yang bisa dipahami oleh remaja.
Studi ini bertujuan untuk melihat pengaruh keterpajanan media gizi seimbangterhadap perubahan kecenderungan penyimpangan perilaku makan pada siswi SMAdi Jakarta. Media yang diberikan yaitu berupa poster banner dan leaflet booklet.Studi dengan desain quasi eksperimen dilakukan pada 7 sekolah terpilih di DKIJakarta yang dibagi dalam tiga kelompok yaitu kelompok kontrol, kelompokposter banner dan kelompok leaflet booklet. Sejumlah 504 siswi SMA dijadikansampel dalam penelitian yang, yang dilakukan selama 7 bulan.
Dari sebanyak 504 responden yang disaring. maka di dapatkan jumlah siswiSMA yang mengalami kecenderungan PPM pada kelompok kontrol sebesar 90.1 .pada kelompok dengan poster dan banner sebesar 95.9 dan kelompok denganleaflet dan booklet sebesar 97.1. Faktor personal yang mempunyai hubungansignifikan dengan perubahan skor PPM, yaitu riwayat diet post intervensi pvalue=0.001, citra tubuh post intervensi p value=0.016, konsumsi protein hewani p value=0.045, konsumsi protein hewani p value=0.019, skor PPM pre intervensi p value=0.000, skor sikap post intervensi p value=0.009, skor pengetahuan postintervensi 0.000. Faktor lingkungan yang mempunyai hubungan signifikan denganperubahan skor PPM, yaitu kritik dari orang tua p value=0.011, ejekan pvalue=0.011, dan pengaruh media massa untuk memulai olahraga p value=0.008.
Hasil uji menunjukkan ada pengaruh intervensi media terhadap perubahanskor PPM p value=0.007. Variabel yang paling mempengaruhi perubahan skorPPM adalah skor PPM pre intervensi p value=0.000, yang memberikansumbangan terhadap perubahan skor PPM sebesar 0.355. Terdapat perbedaan yangsignifikan dari intervensi media pada kelompok kontrol dengan kelompokleaflet booklet dan intervensi media pada kelompok poster banner dengankelompok leaflet booklet. Rata-rata perubahan skor PPM setelah pada kelompokleflet booklet yaitu sebesar 2.43 poin, pada kelompok poster banner yaitu sebesarxiii Universitas Indonesia1.61 poin dan kelompok kontrol sebesar 1.24 poin. Secara keseluruhan mediabooklet leaflet lebih efektif menurunkan skor gejala kecenderungan PPM sebesar41 dibandingkan media poster banner. Perkembangan teknologi yang menyebabkan terjadinya PPM pada remaja,maka perlu segera dilakukan penanganan dalam hal pencegahan. Dari hasil penelitianini dapat dimanfaatkan booklet dan leaflet untuk bahan edukasi, sebagai salah satucara untuk menangkal efek yang lebih buruk dari akibat perkembangan teknologi,terutama dalam industri makanan.Kata kunci : intervensi media, edukasi gizi, penyimpangan perilaku makan, giziremaja

One of the lifestyle transition which occurred is a change in behavior. Adiet that often do not correspond to the rules of health and nutrition that can lead toeating disorders ED. For the long term, eating disorders give a pretty serious impactapplies less energy chronic KEK, which young women as potential mothers whowill determine the quality of life of generations to come will be. For it can make thistagline affairs carried out an attempt by a radical way of providing nutrition educationthrough the media that can be understood by teenagers.
The aims of this study is knowing the influence of balanced nutritionmedia to changes in eating disorders tendency on high school students in Jakarta.Applies the given media in the form of poster banner, brochure booklet. Quasiexperimental design with studies done on 7 selected schools in Jakarta are divided inthree groups apply the control group, the group 39 s poster banner, the group`s brochure booklet.
A number of 504 students high school made the samples in the study,conducted over the past 7 months. From 504 respondents are filtered out, then get thenumber of high school students who experience the tendency of PPM in the controlgroup amounted to 90.1, in the group with posters and banners of 95.9 and withleaflets and booklets of 97.1. Personal factors that have a significant relationshipwith the change score PPM, diet history post intervention p value 0.001, bodyimage post intervention p 0.016, consumption of animal protein p value 0045, consumption of vegetable protein p value 0.019, score PPM pre intervention pvalue 0000, score the attitude of post intervention p 0.009, score of knowledgepost intervention 0000. Environmental factors that have a significant relationshipwith the change score PPM, valid criticism from parents value of p 0,011, ridicule value of p 0,011, and the influence of the mass media to start sports value p 0.008.
Test results showed there is the influence of media on intervention changesscore PPM p 0.007. The variables most influence the change score PPM is scorePPM pre intervention p value 0000, which contribute to the change score PPM of0.355 poin. There is a significant difference from the intervention of the media in thecontrol group with the group of brochure booklet and intervention of media group ofposter banner with the group brochure booklet. The average score on the group afterthe change of PPM, the group of brochure booklet applies of 2.43 points, on a groupof poster banner applies of 1.61 points and a control group of 1.24 points. Overallxv Universitas Indonesiamedia brochure booklet more effectively lowers the score symptoms tendency of41 compared to PPM media poster banner.
Technological developments that led to the PPM on teenagers, then thetagline immediately done handling in terms of prevention. From the results of thisresearch can be utilized booklet and brochure for educational materials, as one way toward off the effect worse than the development of technology, especially theauthenticity in the food industry."
Depok: Universitas Indonesia, 2017
D2371
UI - Disertasi Membership  Universitas Indonesia Library