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Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism.This book provides...
New York: Routledge, 2018
306.481 9 SLO
Buku Teks Universitas Indonesia Library
