Ditemukan 1 dokumen yang sesuai dengan query
Examines the whole range of modern packaging options. This book covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology...
London: Academic Press, 2014
664.09 INN
Buku Teks Universitas Indonesia Library
