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Hasil Pencarian

Ditemukan 3 dokumen yang sesuai dengan query
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Harahap, Yahdiana, author
Optimasi penetapan kadar akrilamida yang ditambahkan ke dalam kripik kentang simulasi secara kromatografi cair kinerja tinggi
A method by high performance liquid chromatography for the analysis of acrylamide in potato chips, is reported. The retention time for the elution of acrylamide from the C18 columm ranged from 3 to 3.2 minutes and the eluate was analyzed by UV-VIS detector. A linear response was found for the...
Majalah Ilmu Kefarmasian, 2005
MIKE-II-3-Des2005-154
Artikel Jurnal  Universitas Indonesia Library
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Harahap, Yahdiana, author
Optimalisasi penetapan kadar akrilamida yang ditambahkan ke dalam keripik kentang simulasi secara kromatografi cair kinerja tinggi
A method by high performance liquid chromatography for the analysis of acrylamide in potato chips, is reported. The retention time for the elution of acrylamide from the C18RP column ranged from 3 to 3,2 minutes, and the eluate was analyzed by UV-VIS detector. A linear response was found for the...
Fakultas Farmasi Universitas Indonesia, 2005
AJ-Pdf
Artikel Jurnal  Universitas Indonesia Library
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Maryati Kurniadi, author
Optimalisasi biotransformasi total sterol limbah tahu menggunakan mycobacterium phlei DSM 43286 menjadi 1,4-androstadien-3, 17-dion, dengan pengaruh variasi konsentrasi inhibitor A, A' - dipiridil
Isolation of total sterol from waste product of soy bean cake has been conducted, followed by biotransformation to 1,4-androstadien-3,17-dione (ADD). The waste product consist of; β-sitosterol, stigmasterol, kaemfesterol, which are isolated by column chromatography technique using silica gel as stationary phase and chloroform as mobile phase. Biotransformation was conducted by...
Depok: Fakultas Farmasi Universitas Indonesia, 2004
AJ-Pdf
Artikel Jurnal  Universitas Indonesia Library