Hasil Pencarian  ::  Simpan CSV :: Kembali

"[ABSTRAKPasien penyakit ginjal kronik derajat 5 mengalami suatu keadaan di mana ginjal sama sekali tidak dapat mempertahankan homeostasis metabolisme tubuh sehingga membutuhkan terapi pengganti ginjal. Terapi pengganti ginjal yang paling sering dipilih oleh pasien PGK derajat 5 adalah hemodialisis. Perubahan metabolik pada PGK derajat 5 dengan hemodialisis dapat disebabkan oleh gangguan fungsi ginjal dan proses hemodialisis. Perubahan metabolik tersebut antara lain gangguan keseimbangan cairan, dan asam basa serta gangguanmetabolisme protein, karbohidrat, dan lemak. Dibutuhkan terapi terintegrasi pada pasien PGK yang terdiri atas terapi farmakologi, terapi pengganti ginjal, terapi nutrisi dan dukungan psikologis. Peran nutrisi dalam menurunkan komplikasi dan meningkatkan kualitas hidup sangat penting dalam tatalaksana pasien PGK. Pemberian nutrisi pada pasien PGK dengan hemodialisis bertujuan untuk mengatasi gejala akibat gangguan ginjal dan mencegah komplikasi akibat progresivitas kerusakan ginjal. Pemberian nutrisi yang tepat dapat dilakukan dengan memahami patofisiologi yang terjadi pada pasien PGK dan proseshemodialisis yang dipilih sebagai terapi pengganti ginjal. Berdasarkan hal tersebut, dilaporkan empat serial kasus pada pasien PGK derajat 5 dengan hemodialisis rutin. Diberikan terapi nutrisi sesuai panduan yaitu energi 30-35 kkal per kg berat badan, protein 1,2 g per kg berat badan, lemak 25-30% energi total, dan karbohidrat 60-65% energi total. Diketahui bahwa penyebab asupan tidak terpenuhi adalah keadaan klinis yaitu sesak, penurunan kesadaran, dan gangguan saluran cerna yaitu mual dan muntah.

---

ABSTRACTStage 5 of chronic kidney disease represents total inability of kidneys to maintain body homeostasis normally. At this stage, it is necessary to use methods that substitute kidney function such as hemodialysis, peritoneal dialysis, or kidney transplantation. The most used method is hemodialysis. Metabolic changes in stage 5 of chronic kidney disease can be caused by kidney disease itself and also hemodialysis treatment. Metabolic complications of chronic kidney disease and hemodialysis include changes in acid-base balance and metabolism of proteins,carbohydrates and lipids. Patients need integrated therapy that consist of medicine, kidney function substitution, nutrition, and psychological support. Nutrition therapy is important in chronic kidney disease therapy because it can help to decrease complication and to increase quality of life. The purpose of nutrition therapy in chronic kidney disease are to overcome the symtoms and to prevent the complication that caused by kidney disease. Nutrition therapy can be done properly by understand the pathophysiologycal mechanism and the process of hemodialysis. Based on the description, four cases of stage 5 of chronic kidney disease with hemodialysis are reported here. The nutrition which is given consist of energy 30-35 kkal per kg body weight, protein 1,2 g per kg body weight, lipid 25-30 % total energy, and carbohydrate 60-65 % total energy. There is inadequacy of intake due to clinical conditions such as dispnoe, the decreased of consciousness, and intestinal disturbance like nausea and vomit. Stage 5 of chronic kidney disease represents total inability of kidneys to maintain body homeostasis normally. At this stage, it is necessary to use methods thatsubstitute kidney function such as hemodialysis, peritoneal dialysis, or kidney transplantation. The most used method is hemodialysis. Metabolic changes in stage 5 of chronic kidney disease can be caused by kidney disease itself and also hemodialysis treatment. Metabolic complications of chronic kidney disease and hemodialysis include changes in acid-base balance and metabolism of proteins, carbohydrates and lipids. Patients need integrated therapy that consist of medicine, kidney function substitution, nutrition, and psychological support. Nutrition therapy is important in chronic kidney disease therapy because it can help to decrease complication and to increase quality of life. The purpose of nutrition therapy in chronic kidney disease are to overcome the symtoms and to prevent the complication that caused by kidney disease. Nutrition therapy can be done properly by understand the pathophysiologycal mechanism and the process of hemodialysis. Based on the description, four cases of stage 5 of chronic kidney disease with hemodialysis are reported here. The nutrition which is given consist of energy 30-35 kkal per kg body weight, protein 1,2 g per kg body weight, lipid 25-30 % total energy, and carbohydrate 60-65 % total energy. There is inadequacy of intake due to clinical conditions such as dispnoe, the decreased of consciousness, and intestinal disturbance like nausea and vomit., Stage 5 of chronic kidney disease represents total inability of kidneys to maintainbody homeostasis normally. At this stage, it is necessary to use methods thatsubstitute kidney function such as hemodialysis, peritoneal dialysis, or kidneytransplantation. The most used method is hemodialysis. Metabolic changes instage 5 of chronic kidney disease can be caused by kidney disease itself and alsohemodialysis treatment. Metabolic complications of chronic kidney disease andhemodialysis include changes in acid-base balance and metabolism of proteins,carbohydrates and lipids. Patients need integrated therapy that consist of medicine, kidney function substitution, nutrition, and psychological support. Nutrition therapy is important in chronic kidney disease therapy because it can help to decrease complicationand to increase quality of life. The purpose of nutrition therapy in chronic kidney disease are toovercome the symtoms and to prevent the complication that caused by kidneydisease. Nutrition therapy can be done properly by understand thepathophysiologycal mechanism and the process of hemodialysis. Based on the description, four cases of stage 5 of chronic kidney diseasewith hemodialysis are reported here. The nutrition which is given consist ofenergy 30–35 kkal per kg body weight, protein 1,2 g per kg body weight, lipid25–30 % total energy, and carbohydrate 60–65 % total energy. There isinadequacy of intake due to clinical conditions such as dispnoe, the decreased of consciousness, and intestinal disturbance like nausea and vomit.]"

"Sindrom koroner akut (SKA) berkaitan erat dengan aspek nutrisi. Pencegahan primer dan sekunder dimulai saat diketahui pasien memiliki risiko atau telah mengalami gejala. Permasalahan nutrisi pada SKA dapat menurunkan asupan selama perawatan intensif, terutama pada pasien usia lanjut karena terdapat berbagai komorbid yang dapat menjadi kendala pemberian nutrisi. Risiko malnutrisi selama perawatan di rumah sakit juga dapat terjadi dan akan mempengaruhi luaran klinis. Terapi medik gizi bertujuan mengurangi respons inflamasi, mempertahankan imbang energi dan nitrogen positif, mencegah katabolisme, serta mencegah komplikasi. Serial kasus ini melaporkan empat orang pasien SKA yang dirawat di ruang rawat intensif. Usia pasien antara 51–64 tahun. Status gizi pasien saat admisi berkisar dari berat badan normal hingga obes morbid. Terapi medik gizi yang diberikan menggunakan panduan pada perawatan jantung intensif, sakit kritis, dan panduan lain sesuai kondisi klinis pasien. Pemberian nutrisi ditingkatkan bertahap sesuai kondisi klinis dan toleransi saluran cerna dengan target kebutuhan energi total dan protein tercapai saat persiapan pulang rawat. Mikronutrien yang diberikan adalah vitamin B kompleks dan asam folat. Seluruh pasien pulang dengan perbaikan kondisi klinis. Terapi medik gizi yang adekuat mendukung kesembuhan pasien.

---

Acute Coronary Syndrome (ACS) is closely related to nutritional aspects. Primary and secondary prevention should be started when the patients are known to be at risk or have experienced the symptoms. Patients with ACS have nutritional problems that can reduce intake during intensive care, particularly in elderly patients, because of various comorbidities that can be nutritional challenges. The risk of malnutrition during hospitalized may also occur and will affect clinical outcomes. Medical therapy in nutrition aims to reduce the inflammatory response, maintain energy and positive nitrogen balance, and prevent catabolism and complications. The patients were 51–64 years old. The nutritional status of patients at admission ranges from normal weight to morbid obesity. Medical therapy in nutrition was given using the guidelines for cardiac intensive care, critical illness, and other guidelines according to the patient's clinical condition. Provision of nutrition was gradually increased according to the clinical and gastrointestinal tolerance with the goal of achieving total energy requirements during discharge planning. The micronutrients given were B-complex vitamins and folic acid. All patients discharged with improvements in clinical conditions. Adequate medical therapy in nutrition supports the patients recovery."

"ABSTRAKPenyakit ginjal kronik (PGK) telah menjadi penyakit epidemik global dan prevalensinya di Indonesia terus meningkat. Hemodialisis (HD) merupakan terapi pengganti ginjal yang paling sering dilakukan pada pasien PGK stadium akhir. Pasien PGK yang menjalani HD rutin rentan mengalami protein energy wasting (PEW) sehingga memengaruhi status gizi. Lingkar otot lengan atas (LOLA) merupakan indeks yang dapat menggambarkan total protein tubuh dan massa otot. Terapi medik gizi komprehensif diperlukan untuk menghindarkan pasien dari PEW dan memperbaiki kualitas hidup pasien. Pemantauan terhadap empat pasien berusia 32-61 tahun dengan proporsi jenis kelamin sama, didiagnosis PGK stadium akhir dan menjalani HD rutin. Berdasarkan kriteria The American Society for Parenteral and Enteral Nutrition seluruh pasien mengalami malnutrisi. Dua pasien telah menderita PEW, dua lainnya berisiko PEW. Terapi medik gizi diberikan sesuai dengan keadaan klinis pasien dengan target protein yaitu 1,1-1,4 g/kgBB/hari. Asupan energi dan protein pada dua pasien telah lebih dari 35 kkal/kgBB/hari dan 1,2 kkal/kgBB/hari sejak awal, sedangkan dua pasien lainnya rendah pada awal pengkajian namun mengalami peningkatan di akhir pemantauan. Seluruh pasien memiliki nilai LOLA yang rendah dan diduga mengalami deplesi otot, namun dua pasien mengalami peningkatan LOLA di akhir pemantauan.

---

ABSTRACTChronic kidney disease has become a global epidemic disease and the prevalence is increasing in Indonesia. Hemodialysis (HD) is the most common treatment for end stage renal disease (ESRD) patients. Patients who undergoing HD routinely are vulnerable to increase protein energy wasting (PEW) so nutritional status must be monitored closely. Mid upper arm muscle circumference (MUAMC) can be use to show total body protein and muscle mass. Medical nutrition therapy is needed to prevent patients from PEW and improve the quality of life. Four patients age range 32-61 years and same sex ratio, diagnosed with ESRD undergoing HD. Based on The American Society for Parenteral and Enteral Nutrition s criteria all patients were malnutrition. Two patients experienced PEW and the other had risk of PEW. Medical nutritional therapy is given according to clinical condition of each patient with target protein from 1.1-1.4 g/kgBW/day. Energy and protein intake in two patients was more than 35 kcal/kgBW/day and 1.2 kcal/kgBW/day at first assessment. Unfortunately the others patient intake were low at the first assessment but incresed at the end of monitoring. All patients had low MUAMC scores which indicate muscle depletion. Two patients had increased MUAMC at the end of monitoring."

"Latar belakang: Penyakit ginjal kronis (PGK) merupakan penyakit kronis yang menjadi masalah kesehatan global. Hemodialisis (HD) adalah salah satu terapi pengganti ginjal pada PGK stadium akhir yang bersifat katabolik. Pasien PGK dengan HD rutin rentan mengalami protein energy wasting (PEW) apabila tidak mendapatkan asupan energi dan protein yang adekuat. Terapi medik gizi yang komprehensif dan holistik diperlukan untuk mencegah terjadinya atau bertambahnya progresivitas PEW yang memengaruhikualitas hidup pasien. Kasus: Empat orang perempuan berusia 24-52 tahun dengan diagnosis PGK stadium akhir yang rutin menjalani HD. Selama menjalani HD, seluruh pasien memiliki riwayat asupan energi total <25 kkal/kg BB dengan protein <1 g/kg BB. Kekuatan genggam tangan pada seluruh pasien <18 kg dan kadar albumin tiga pasien <3,8 g/dL. Tiga pasien telah mengalami PEW dan satu lainnya berisiko PEW. Terapi medik gizi diberikan sesuai kondisi klinis masing-masing pasien dengan target protein 1,2-1,4 g/kgBB/hari.Hasil: Asupan energi dan protein pada seluruh pasien meningkat pada akhir pemantauan. Rerata pasien dapat mencapai 90% KET dengan protein mencapai 1,3 g/kg BB/hari selama pemantauan. Kekuatan genggam tangan, kadar albumin, hemoglobin, dan komposisi tubuh pasien PGK dengan HD rutin yang mendapatkan terapi medik gizi mengalami perbaikan.Kesimpulan:Terapi medik gizi yang adekuat mendukung perbaikan klinis serta parameterlaboratorium pada pasien PGK dengan HD rutin sehingga dapat mencegah terjadinya atau bertambahnya progesivitas PEW.

---

Background: Chronic kidney disease (CKD) is a chronic disease that has become global health problem. One of renal replacement therapy in end-stage CKD is hemodialysis (HD) which is a catabolic procedure. CKD patients on maintenance HD (MHD) is susceptible to develop protein energy wasting (PEW) if they get inadequate energy and protein intake. Comprehensive and holistic nutritional medical therapy is needed to prevent development or rapid progression of PEW which affects the quality of life of patients.

Case:

Four women aged 24-52 years with end-stage CKD on MHD. All patients had total energy intake <25 kcal / kg BW with protein intake <1 g / kg body weight. Handgrip strength in all patients were less than 18 kg and three of them have albumin levels less than 3.8 g/dL. Three patients experienced PEW and the other had risk of PEW. Nutritional medical therapy is given according to the clinical conditions of each patient with target of protein from 1.2-1.4 g / kg BW / day.

Results: All patient showed increment intake of energy and protein. The average of energy intake patient can reach 90% total energy requirement with protein intake reached 1.3 g / kg / day during monitoring. Handgrip strength, albumin, hemoglobin levels, and body composition in CKD patient on MHD who received nutritional medical therapy were improved.

Conclusion: Adequate nutritional medical therapy supports improvement of clinical condition and laboratory parameters in CKD patients on MHD with the purposes of preventing development or rapid progression of PEW."