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Kriscahoyo D., author
The influence of calorie restriction during fasting of the month of ramadhan on free radicals and antioxidants expressed in the form of malondialdehyde and glutation in healthy young males
Aim: To observe the effect of calorie restriction on the formation of lipid peroxide (malondialdehyde/MDA) caused by free radicals and antioxidant level (glutathione/GSH) among healthy young males during Ramadan fasting. Subjects and Methods: Prospective self-controlled study was performed on 22 healthy men aged 20-25 years who were presumed to be undergoing...
2003
AMIN-XXXV-4-OktDes2003-163
Artikel Jurnal  Universitas Indonesia Library