Sianturi, Julinton, author
Three flavonoid compounds, kaempferol (1), kaempferol-3-O-α-L-rhamnoside (2), and kaempferol-3-O-β-D-glucosyl-α-L-rhamnoside (3), were isolated from the bark of Aglaia eximia (Meliaceae). The chemical structures of compounds 1?3 were identified with spectroscopic data, including UV, IR, NMR (1H, 13C, DEPT 135°, HMQC, HMBC, 1H-1HCOSY NMR), and MS, as well as a compared with...
Universitas Padjadjaran, Department of Chemistry, Faculty of Mathematics and Natural Sciences, 2015
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