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Hasil Pencarian

Ditemukan 1 dokumen yang sesuai dengan query
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Luthfiyyah Mutsnaini, author
ABSTRACT
Xylitol is five-carbon polyol sugar which widely used as a sweetener in food and pharmaceutical. Xylitol production by chemical procedures using high pressure and temperature also needed extensive purification are less cost-effective in production. Fermentation which has more advantages with lower cost due tocheaper substrate and the non-necessity of xylose purification. The purposes...
2013
MK-Pdf
UI - Makalah dan Kertas Kerja  Universitas Indonesia Library