Ditemukan 1 dokumen yang sesuai dengan query
Luthfiyyah Mutsnaini, author
ABSTRACT
Xylitol is five-carbon polyol sugar which widely used as a sweetener in food and pharmaceutical.
Xylitol production by chemical procedures using high pressure and temperature also needed
extensive purification are less cost-effective in production. Fermentation which has more advantages
with lower cost due tocheaper substrate and the non-necessity of xylose purification. The purposes...
2013
MK-Pdf
UI - Makalah dan Kertas Kerja Universitas Indonesia Library