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"Kuantitas dan kualitas asupan protein belum sepenuhnya diketahui perannya terhadap kualitas hidup. Prognostic Nutritional Index (PNI) juga belum diketahui dapat mencerminkan kualitas hidup dan apakah bisa ditingkatkan dengan asupan protein. Penelitian dengan desain potong lintang ini bertujuan untuk mengetahui korelasi antara asupan protein dengan PNI dan kualitas hidup serta korelasi PNI dengan kualitas hidup pada pasien kanker kepala leher dengan radioterapi di Departemen Radioterapi Rumah Sakit dr. Cipto Mangunkusumo, Jakarta. Sebanyak 61 subjek didapatkan dari consecutive sampling. Rerata usia subjek adalah 46,3 ± 12,4 dan 65,6% subjek berada pada kanker stadium IV dan mendapatkan terapi kemoradiasi. Sebanyak 32,8% subjek yang memiliki status gizi kurang. Median asupan protein adalah 1,42 (0,26-4,11) g/kg/hari. Nilai PNI pada subjek penelitian memiliki median 45,9 (29,4-54,2). Hasil penelitian menunjukkan adanya korelasi bermakna antara kuantitas asupan protein berdasarkan Food Frequency Questionnaire (FFQ) semikuantitatif dan beberapa aspek gejala pada kualitas hidup yaitu pada aspek pain (head and neck) (r=-0,32; p=0,01), swallowing (r=-0,37;p=0,004), social eating (r=-0,29; p=0,02), dry mouth (r=-0,41; p=0,001), sticky saliva (r=-0,32; p=0,01), fatigue (r=-0,28; p=0,03), nausea and vomiting (r=-0,26; p=0,04) dan appetite loss (r=-0,3; p=0,01). Kualitas asupan protein tidak berkorelasi bermakna dengan kualitas hidup. PNI berkorelasi bermakna terhadap 1 aspek fungsional yaitu physical function (r=0,378; p=0,003) dan 2 aspek gejala yaitu opening mouth (r=-0,325; p=0,01) dan dyspnea (r=-0,257; p=0,045). Meskipun tidak signifikan secara statistik, namun PNI memiliki arah korelasi yang positif terhadap aspek fungsional lainnya dan memiliki arah korelasi negatif terhadap aspek gejala lainnya yang berarti semakin tinggi PNI maka aspek fungsional semakin baik dan gejala semakin ringan. Studi ini tidak menemukan adanya korelasi bermakna antara asupan protein, baik kualitas maupun kuantitasnya, terhadap PNI. Hasil ini diduga berkaitan dengan penemuan bahwa sebagian besar penderita masih memiliki pola asupan yang mampu mencukupi kebutuhan kalori dan protein harian. Diperlukan studi prospektif yang menelusuri aspek prognostik kanker kepala leher dari segi kualitas hidup untuk mengetahui apakah PNI dapat memprediksi aspek kualitas hidup dengan lebih rinci.

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Quality and quantity of protein intake has not been well understood that it can affect quality of life. Moreover, Prognostic Nutritional Index (PNI) also has not been well studied upon its usage to reflect quality of life of head and neck cancer patients undergoing radiotherapy. This cross sectional study was aimed to determine the correlation between protein intake and PNI and also the correlation between PNI and quality of life in head and neck cancer patients undergoing radiotherapy at Radiotherapy Department, dr. Cipto Mangunkusumo General Hospital, Jakarta. Total of 61 subjects were recruited with consecutive sampling method with mean age of 46,3 ± 12,4 years old and 65,6% subjects were on stage IV cancer and were getting a combination of chemo and radiotherapy. Only 32,8% subjects were on low nutritional status. Median of total protein intake was 1,42 (0,26-4,11) g/kg/day. Median of PNI was 45,9 (29,4-54,2) among subjects. The result of the study showed a significant correlations between quanitity of protein intake based on semiquantitative Food Frequency Questionnaire (FFQ) with several aspects of quality of life, that were pain (head and neck) (r=-0,32; p=0,01), swallowing (r=-0,37; p=0,004), social eating (r=-0,29; p=0,02), dry mouth (r=-0,41; p=0,001), sticky saliva (r=-0,32; p=0,01), fatigue (r=-0,28; p=0,03), nausea and vomiting (r=-0,26; p=0,04) dan appetite loss (r=-0,3; p=0,01). This aspects were all symptomatics. PNI was significantly correlated with 1 functional aspect, which was Physical function (r=0.378; p=0,003) and 2 symptomp aspects, which were opening mouth (r=-0,325; p=0,01) dan dyspnea (r=-0,257; p=0,045). Although not statistically significant, but there were positive direction of correlation with other functional aspects and negative direction of correlation with other symptomps aspects. This implicates that the higher the PNI, the lower the symptoms and the better the functional status of head and neck cancer patients undergoing radiotherapy. This study did not show a significant correlation between quality and quantity of protein intake with PNI. An adequate intake of calorie and protein in most subjects were found in this study which might explain the result. More studies, preferably prospective one, may be needed to show the usage of PNI to reflect quality of life, especially involving quality of life progresivity."

"Rasio neutrofil limfosit (RNL) adalah salah satu biomarker prognostik yang sudah banyak dipakai untuk memprediksi luaran klinis berbagai penyakit. Nilai RNL yang tinggi berhubungan dengan luaran klinis yang buruk pada pasien stroke iskemik. Asupan energi dan protein yang cukup selama rawatan di rumah sakit (RS) dapat membantu menurunkan kadar RNL yang tinggi saat admisi. Asupan nutrisi yang cukup selama rawatan membantu mempertahankan sistem imun, meningkatkan proliferasi limfosit dan produksi antibodi. Penelitian ini bertujuan untuk melihat hubungan kecukupan energi dan protein selama rawatan di RS terhadap perubahan nilai RNL pada pasien stroke iskemik di RSCM dan RSUI. Penelitian menggunakan desain kohort prospektif pada subjek berusia ≥18 tahun yang dirawat di RSCM dan RSUI. Diperoleh 52 subjek dengan kelompok cukup asupan energi dan protein sebanyak 26 subjek dan kelompok yang tidak cukup sebanyak 26 subjek. Rerata usia subjek 62,34 + 11,8, laki – laki 61,5%, subjek dengan status nutrisi obesitas derajat 1 berdasarkan indeks massa tubuh (IMT) 23,1%, dan faktor risiko hipertensi sebanyak 82,7%. Tidak terdapat hubungan bermakna antara kecukupan energi dan protein dengan penurunan nilai RNL selama rawatan. Namun, sebagian besar subjek yang mendapat asupan cukup energi dan protein mengalami penurunan nilai RNL. Penelitian lanjutan diperlukan dengan menggunakan subjek lebih banyak dan menganalisis faktor – faktor lain yang dapat memengaruhi penurunan nilai RNL dan asupan makan pada pasien stroke iskemik yang dirawat.

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Neutrophil-lymphocytes ratio (NLR) is one of the prognostic biomarkers that has been widely used to predict clinical outcomes of various diseases. High NLR values are associated with poor clinical outcomes in ischemic stroke patients. Adequate energy and protein intake during hospitalization can help reduce high NLR levels at admission. Adequate nutritional intake during treatment helps maintain the immune system, increase lymphocyte proliferation and antibody production. This study aims to look at the relationship between energy and protein adequacy during hospitalization and changes in NLR values in ischemic stroke patients at RSCM and RSUI. The study used a prospective cohort design on subjects aged ≥18 years who were hospitalized at RSCM and RSUI. Total 52 subjects and then divided into two groups, an adequate energy and protein groups 26 subjects and an insufficient groups 26 subjects. The mean age of the subjects was 62.34 + 11.8, male 61.5%, subjects with nutritional status of grade 1 obesity based on body mass index (BMI) 23.1%, and risk factors for hypertension were 82.7%. There was no significant relationship between energy and protein adequacy group and the decrease in NLR values during hospitalization. However, most subjects who received energy and protein adequate experienced a decrease in NLR. Further research is needed by using more subjects and analyzing other factors that can affect the decrease in NLR value and food intake in stroke patients during hospitalization."

"Obesitas merupakan konsekuensi morbiditas metabolik yang disebabkan oleh konsumsi yang berlebihan serta kurangnya aktivitas fisik. Secara etiologis, obesitas seharusnya dapat dicegah. Namun tinjauan kepustakaan menunjukkan bahwa hingga saat ini belum ada negara di dunia yang dapat dengan sukses menurunkan angka obesitas, meskipun sudah melakukan berbagai upaya. Intermittent fasting (IF) dipandang sebagai sebuah cara yang efektif untuk mengurangi prevalensi obesitas, tetapi pendekatan ini memiliki banyak protokol; salah satunya adalah 5:2 Intermittent Fasting. Penelitian ini bertujuan untuk menilai pengaruh puasa dua hari tidak berturut- turut per minggu terhadap asupan energi dan indeks masa tubuh (IMT) pada mahasiswa obesitas laki-laki usia 18-25 tahun di Universitas Indonesi. Studi randomized controlled trial dilakukan kepada empat puluh mahasiswa laki-laki obesitas di Universitas Indonesia. Kebiasaan asupan selama enam bulan sebelum penelitian diukur dengan semi-quantitative food frequency questionnaire (SQ-FFQ). Presentase IMT diukur menggunakan metode analisis bioelectrical impedance analysis (BIA) dan perkiraan dengan rumus konversi secara bersamaan. Kelompok intervensi melaksanakan puasa dua hari tidak berturut-turut dalam seminggu, dan asupan puasa mereka dicatat dengan buku diari makanan, sementara kelompok kontrol melaksanakan pola makan seperti sebelumnya, yang dicek dengan tiga hari 24 jam food recall. Setelah empat minggu intervensi, kelompok intervensi mengalami penurunan yang signifikan (P<0,005) dalam asupan energi dan IMT.

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Obesity is a consequence of the metabolic morbidities caused by overconsumption and lack of physical activity. Etiologically, obesity should be preventable, but reviews show that no country has yet been successful in reducing obesity, even though many efforts have been taken around the globe. Intermittent fasting (IF) is seen as an effective way to reduce obesity prevalence, but it has diverse protocols; one of them is 5:2 Intermittent Fasting.

This study aimed to assess effects of two non-consecutive days fasting per week on energy intake and body mass index (BMI) among obese male students aged 18-25 years at Universitas Indonesia. A randomized controlled trial study was conducted on forty obese male students at Universitas Indonesia. Their habitual intake six months before the study was measured through a semi-quantitative food frequency questionnaire.

The BMI percentage was measured using a bioelectrical impedance analysis (BIA). Intervention group did two non-consecutive days fasting per week, and recorded their fasting intake by food record diary; while control group did their habitual eating as before, and being recorded by three days 24-hour recall. As the conclusion, after a four-week intervention, the intervention group saw a significant reduction (P <0.005) in energy intake and BMI."

"AKI disebabkan oleh pengaruh gangguan sistemik atau lokal hemodinamik yang menyebabkan terjadinya stres atau kerusakan pada sel tubular yang dapat berlanjut menjadi gagal ginjal kronik. Pasien yang mengalami malnutrisi dengan peningkatan prevalensi kejadian AKI sebanyak 2,25 kali. Skrining pasien malnutrisi dilakukan dalam 24 hingga 48 jam pertama saat pasien masuk ke rumah sakit menggunakan alat skrining, salah satunya adalah NRS-2002. Penelitian menggunakan desain kohort prospektif pada subjek berusia ≥18 tahun yang dirawat di RSUPN dr. CIpto Mangunkusumo dan RSUI. Diperoleh 64 subjek dengan kelompok skor NRS-2002 ≥ 3 sebanyak 36 subjek dan kelompok skor NRS < 3 sebanyak 28 subjek. Jumlah pasien laki-laki sebanyak 40 (62,5%) subjek, dan perempuan sebanyak 24 (37,5%) subjek, dengan usia rerata 50,95 tahun. Berdasarkan indeks massa tubuh, kelompok IMT dengan malnutrisi adalah kelompok terbanyak dengan jumlah 21 (32,8%) subjek. Pasien dengan faktor risiko hipertensi sebanyak 18 (28,1%) subjek. Subjek dengan Skor NRS ≥ 3 didapatkan 36 subjek dengan 10 orang yang mengalami AKI. Subjek dengan skor NRS <3 didapatkan sebanyak 28 orang dengan 1 orang mengalami AKI. Hasil uji statistik menggunakan uji fischer’s exact test diperoleh nilai p 0,017 ( RR 7,78, CI 95% 1,06-57,20). Hal ini menyatakan bahwa didapatkan hubungan bermakna antara skor Nutritional Risk Screening – 2002 dengan kejadian acute kidney injury pada pasien sakit kritis

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AKI is caused by systemic or local hemodynamic disturbances that result in stress or damage to tubular cells, which can progress to chronic kidney failure. Patients experiencing malnutrition have a 2.25 times higher prevalence of AKI. Screening for malnutrition is conducted within the first 24 to 48 hours of hospital admission using screening tools such as the NRS-2002. This study used a prospective cohort design on subjects aged ≥18 years who were treated at RSUPN dr. Cipto Mangunkusumo and RSUI. A total of 64 subjects were obtained, with 36 subjects having an NRS-2002 score ≥ 3 and 28 subjects having an NRS score < 3. There were 40 male subjects (62.5%) and 24 female subjects (37.5%), with an average age of 50.95 years. Based on body mass index, the group with malnutrition was the largest group, with 21 subjects (32.8%). There were 18 subjects (28.1%) with hypertension as a risk factor. Subjects with an NRS score ≥ 3 included 36 subjects, with 10 of them experiencing AKI. Subjects with an NRS score <3 included 28 people, with 1 person experiencing AKI. The results of the statistical test using Fischer's exact test obtained a p-value of 0.017 (RR 7.78, CI 95% 1.06-57.20). This indicates a significant relationship between the Nutritional Risk Screening - 2002 score and the incidence of acute kidney injury in critically ill patients."

"Latar Belakang: Stroke merupakan penyebab kematian kedua dan penyebab disabilitas ketiga di dunia. Stroke menimbulkan ketidakmampuan dan kelemahan yang berakibat pada penurunan kemampuan fungsional. Kemandirian aktivitas hidup sehari-hari pasien stroke sangat penting karena dapat meningkatkan kualitas hidup. Dari tahun 1990 hingga 2019, telah terjadi peningkatan kejadian stroke sebesar 70%. Selanjutnya stroke sendiri akan menyebabkan peningkatkan angka kematian sebesar 43% dan disability adjusted lifeyears (DALY) sebesar 143%. Penelitian ini bertujuan untuk mehilat hubungan antara kadar vitamin D serum terhadap massa otot bebas lemak pada kedua ektremitas pada pasien stroke dan luaran klinis dengan pada pasien stroke.Metode: Penelitian menggunakan desain potong lintang pada subjek berusia diatas 18 tahun yang menjalani perawatan di RSUPN Dr. Cipto mangunkusumo dan RS Universitas Indonesia Depok. karakteristik demografi meliputi usia, jenis kelamin, status gizi, jenis kulit, jenis pakaian , asupan vitamin D, pemakaian tabir surya, Indeks Barthel, asupan energi total, asupan protein, asupan lemak, asupan karbohidrat, skor pajanan sinar matahari dan kadar vitamin D serum. Dilakukan analisis hubungan kadar vitamin D serum dengan ASMI dan Indeks Barthel Hasil: Sebagian besar subjek rerata berusia 59 tahun, dengan jenis kelamin perempuan terbanyak. Status gizi 33,3% mengalami obesitas derajat 1 dan 13,3% obesitas derajat 2. Karakteristik subjek memiliki jenis kulit tipe 4 (moderate brown), dan hampir seluruh subjek sebanyak 83,3% tidak memakai tabir surya. Untuk kecupukan asupan, bebagian besar subjek 81,7% memiliki asupan energi total yang cukup, 50% subjek mengalami asupan protein yang kurang, 5% subjek memiliki asupan lemak yang kurang, dan hanya 1,7% subjek yang mengalami asupan karbohidrat yang kurang, disamping itu didapatkan 65% yang mengalami kurangnya asupan bahan makanan sumber vitamin D. Skor pajanan sinar matahari pada hampir seluruh subjek sebesar 81,7% termasuk dalam kategori rendah. Hasil penelitian ini juga didapatkan gambaran 30% sebagian subjek tergolong defisiensi vitamin D, dan 58,3% subjek yang mengalami insufisiensi vitamin D. Sebagian besar subjek pada hasil pemeriksaan ASMI menunjukkan gambaran 83,3% mengalami ASMI yang rendah, dengan proporsi pada subjek laki-laki sebanyak 86,2% dan perempuan sebanyak 80,6%. Untuk Indeks Barthel didapatkan 48,3% subjek mengalami ketergantungan sedang dalam menjalani akitivitas sehari-hari. Kesimpulan: Terdapat korelasi yang bermakna antara kadar vitamin D serum dengan ASMI dan Indeks Barthel.

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Background: Stroke is the second leading cause of death and the third leading cause of disability in the world. Stroke causes disability and weakness which results in decreased functional ability. Independence of daily living activities of stroke patients is very important because it can improve the quality of life. From 1990 to 2019, there has been a 70% increase in the incidence of stroke. Furthermore, stroke itself will cause an increase in mortality by 43% and disability adjusted lifeyears (DALY) by 143%. This study aims to investigate the relationship between serum vitamin D levels and fat-free muscle mass in both extremities in stroke patients and clinical outcomes with stroke patients.

Methods: The study used a cross-sectional design on subjects aged over 18 years who underwent treatment at Dr. Cipto Mangunkusumo Hospital and University of Indonesia Hospital Depok. Demographic characteristics include age, gender, nutritional status, skin type, clothing type, vitamin D intake, sunscreen use, Barthel Index, total energy intake, protein intake, fat intake, carbohydrate intake, sun exposure score and serum vitamin D levels. The association of serum vitamin D level with ASMI and Barthel Index was analyzed.

Results: Most of the subjects had an average age of 59 years, with the most female gender. The subjects had a skin type of type 4 (moderate brown), and almost all subjects as much as 83.3% did not wear sunscreen. For intake adequacy, most subjects 81.7% had sufficient total energy intake, 50% of subjects experienced insufficient protein intake, 5% of subjects had insufficient fat intake, and only 1.7% of subjects experienced insufficient carbohydrate intake, besides that 65% experienced insufficient intake of food sources of vitamin D. The sun exposure score in almost all subjects of 81.7% was in the low category. The results of this study also obtained a picture of 30% of subjects classified as vitamin D deficiency, and 58.3% of subjects who experienced vitamin D insufficiency. Most subjects in the ASMI examination results showed a picture of 83.3% experiencing low ASMI, with a proportion in male subjects as much as 86.2% and women as much as 80.6%. For the Barthel Index, 48.3% of subjects experienced moderate dependence in carrying out daily activities.

Conclusion: There is a significant correlation between serum vitamin D levels with ASMI and Barthel Index."