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Hasil Pencarian

Ditemukan 1 dokumen yang sesuai dengan query
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Purwantyastuti, author
Relations of lipid peroxides to food habits, selected coronary heart disease risk factors and vitamin E supplementation in the elderly
ABSTRACT
Coronary Heart Disease (CHD) morbidity and mortality rate is increasing dramatically in the last 15 years in Indonesia. Available data show that among the contribution factor changes in life style and demographic transition are prominent. A hypothetical risk factor for CHD is lipid peroxidation, a reaction between oxygen free radical and...
2000
D40
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