Pengaruh perebusan terhadap kandungan flavonoid dalam daun singkong
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| Most of vegetable consummed by Indonesian contain flavonoid that are active as antioxidant. Cassava leave is one of Indonesian vegetables that is rich in flavonoid content..... |
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| Majalah/Jurnal : | Jurnal Obat Bahan Alam 6 ( 2 ) Nov. 2007: 55-59 |
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