Full Description
| Buku Teks SO |
| Call Number | |
| Title | Daftar bahan makanan penukar: petunjuk praktis perencanaan makan sehat, seimbang, dan bervariasi: dilengkapi dengan bahan makanan penukar berbagai masakan |
| Author | Sarwono Waspadji, author |
| Joint Author | Slamet Suyono, author |
| Publisher | Jakarta: Balai Penerbit Fakultas Kedokteran Universitas Indonesia, 2007 |
| Subject | Food -- Health |
| Location | Perpustakaan UI, Lantai 2 |
| Concise Text |
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- Abstract
| Call Number | Barcode Number | Availability |
|---|---|---|
| 613.2 SAR d | 0109001132 | TERSEDIA |
| 613.2 SAR d | 0109001133 | TERSEDIA |
| 613.2 SAR d | 01-10-00001860 | TERSEDIA |
| No review available for this collection: 121389 |
Abstract
No abstract available for this collection