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Magazine/Journal : Berita Biologi : Jurnal Ilmiah Nasional
Volume : Vol. 9 (2), Agu 2008: 139-147
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AJ-Pdf 08-22-45461185 TERSEDIA
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 Abstract
Fructo oligo Saccharides (FOS) are considered as biologically benefit, have been developed recently to be used as functional factors in healthy foods...