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| Magazine/Journal : | Jurnal ilmu-ilmu perairan dan perikanan Indonesia 15 (1) Jun 2008 : 7 - 12 |
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| No review available for this collection: 122775 |
Abstract
This experiment was carried out to study the mineral contents and their profile on seafood which is generally consumed i.e squid (Loligo sp) and vannamei shrimp(Litopenaeus vannamei),and to evaluate the solubilities of Ca dan Zn as affected by boiling in different solution (water , 0.5% acetid dan 1% sodium chloride)....