Kegiatan pembuatan tempe , pembuktian adanya protein, serta identifikasi jamur dalam tempe untuk menunbuhkan sikap ilmiah
([Publisher not identified]
, 2009)
|
| Rapid development of biotechnology can make better life . Processing a substance to become other substance with the use of microorganism is included in simple biotechnology, for example fermentation technology that change proteins at soybeans to amino acid with the work of fungus, especially Rhizopusbsp.... |
| No. Panggil : | 570 JPB 1:1 (2009) (1) |
| Subjek : | |
| Penerbitan : | [Place of publication not identified]: [Publisher not identified], 2009 |
| Sumber Pengatalogan : | LibUI ind rda |
| ISSN : | 20856873 |
| Majalah/Jurnal : | Jurnal Pendidikan Biologi 1 (1) Agu 2009 : 56 - 60 |
| Volume : | |
| Tipe Konten : | text |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume (rdacarier) |
| Akses Elektronik : | |
| Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Lantai 4, Perpustakaan UI, R. Koleksi Jurnal |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 570 JPB 1:1 (2009) (1) | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 128376 |
