Pemanfaatan komoditas pangan lokal sebagai sumber pangan alternatif di Papua
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| Papua provinci has a potential biodiversity including local food sources. Local food in Papua that has been used as main sources of carbohydrate for the local people are sago, millet and root crops (sweet potato, taro and yam). Root crops are mostly cultivated and consumed by local people in the lowland to highland area, while the people staying at beach area generally consume sago as a primary food... |
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| Majalah/Jurnal : | Jurnal Penelitian dan Pengembangan Pertanian : 28 (2) 2009 : 54 - 62 |
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