Prospek peamanfaatan tepung jagung untuk kue kering (Cookies)
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| Cookies is one of the favorite snacks consummed by community . The average consumption of dry cake in the big city and village in Indonesia is 0.40 kg/capita/year. Cookies processing do not need volume development as wet cake and bread, but the cookies have to be crispy, imperishable to water, hard and unbroken easily... |
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| Majalah/Jurnal : | Jurnal Penelitian dan Pengembangan Pertanian : 28 (2) 2009 : 63 - 45 |
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