Penurunan kadar Pb dan Cd dengan menggunakan asam asetat pada daging Kupang Beras (Corbula faba)
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| Kupang is nutritious fishery product, but on the other hand it has been contaminated by Pb and Cd which has been endanering human being. Therefore, it is necessary to decrease the content of Pb and Cd in Kupang in order to be consumed. The objective of this research is to study the use of acetic acid to decrease the content of Pb and Cd as much as possible of Kupang beras (Corbula faba).... |
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| Majalah/Jurnal : | Neptunus majalah Ilmiah Kelautan 15 (1) Jul 2008 : 9 - 23 |
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