Potensi pengembangan produk pangan fungsional berantioksidan dari makroalga dan mikroalga
([Publisher not identified]
, [Date of publication not identified]
)
|
| Indonesia has greatpotential resources of algae, but it production level is still less than 50% of the potency. Algae which are benefit for production consist of only several of its hundred total species. The benefit of algae is still limited as sources of agar, carrageenan and alginate.... |
| Subjek : | |
| Sumber Pengatalogan : | |
| ISSN : | |
| Majalah/Jurnal : | Oseana Majalah Ilmiah Seni Populer 34 (3) 2009 : 9 - 18 |
| Volume : | |
| Tipe Konten : | |
| Tipe Media : | |
| Tipe Carrier : | |
| Akses Elektronik : | |
| Institusi Pemilik : | |
| Lokasi : |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 130073 |
