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Artikel Jurnal :: Kembali

Peningkatan mutu ikan asap melalui pemanfaatan peralatan dan pengaturannya secara sanietr dan higienis

([Publisher not identified] , [Date of publication not identified] )

 Abstrak

About 4.4tons smoked fish were marketed perday in Semarang, Central Java. In terms of food stock and economic activity of lower income people it gave a positive value, but the processing method of smoked fish was not sanitary and hygienic. Therefore, the products quality was not suitable to be consumed....

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Majalah/Jurnal : Jurnal P & PT Pengembangan dan Penerapan Teknologi 7 (1) Jul. 2009 :525 - 529
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