Peningkatan mutu ikan asap melalui pemanfaatan peralatan dan pengaturannya secara sanietr dan higienis
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| About 4.4tons smoked fish were marketed perday in Semarang, Central Java. In terms of food stock and economic activity of lower income people it gave a positive value, but the processing method of smoked fish was not sanitary and hygienic. Therefore, the products quality was not suitable to be consumed.... |
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| Majalah/Jurnal : | Jurnal P & PT Pengembangan dan Penerapan Teknologi 7 (1) Jul. 2009 :525 - 529 |
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