The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular reference to malting and fermentation
by Ann Ashworth, Alizon Draper ([Publisher not identified], 1992)
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| No. Panggil : | 664.62 ASH p |
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| Penerbitan : | London: [Publisher not identified], 1992 |
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| Deskripsi Fisik: | 50 hlm.: 30 cm |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
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| 664.62 ASH p | 01-10-10007899 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20132109 |
