Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kepatuhan diet DM. Penelitian ini menggunakan disain studi cross sectional yang dilakukan pada 19 Maret ? 5 April 2012 di Klinik Gizi dan Klinik Edukasi Diabetes RSUP Fatmawati dengan 100 orang pasien DM tipe 2 usia ≥ 20 tahun. Pengumpulan data melalui wawancara dengan kuesioner, food recall 1x24 jam, dan FFQ. Hasil penelitian menunjukkan bahwa sebanyak 56% responden yang patuh diet. Terdapat hubungan yang bermakna antara tingkat pengetahuan (OR=12,5), persepsi (OR=11), motivasi diri (OR=8,8), dukungan keluarga (OR=5,5), dan keikutsertaan penyuluhan gizi (OR=7,8) dengan kepatuhan diet DM.
The objective of this study was to identify factors which associated with dietary adherence on diabetes mellitus. The method used in this study is cross sectional design which was conducted by 100 respondents aged 20 years and older with type 2 diabetes at Nutrition Clinic and Diabetes Education Clinic at Fatmawati Hospital Center in March 19th until April 5th 2012. Data were collected through interview referring to the questionnaire, a food recall 24 hours, and FFQ. The result of this study showed that 56% people in a good dietary adherence of diabetes mellitus. There were significant association between knowledge level (OR=12,5), perception (OR=11), self-motivation (OR=8,8), family support (OR=5,5), and following nutrition education (OR=7,8) with dietary adherence. |
