Dinamika kopi Sulawesi di pasar global dan pengaruhnya terhadap rantai kopi lokal di Sulawesi Selatan = The dynamic of Sulawesi coffe in global market and its influence to the local chains in South Sulawesi
Fikriyah;
Eko Kusratmoko, examiner; Hafid Setiadi, supervisor; Triarko Nurlambang, supervisor; Supriatna, examiner; Astrid Damayanti, examiner
(Universitas Indonesia, 2012)
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ABSTRAK Kopi Sulawesi merupakan produk komoditi lokal yang memiliki harga tinggi di pasar global.Saat ini permintaan terhadap kopi Sulawesi semakin meningkat. Adanya isu lingkunganmembuat LSM dunia menekankan pentingnya sertifikasi terhadap tanaman pertanian dimanakopi Sulawesi salah satu yang harus disertifikasi. Sertifikasi dan tuntutan global akan kualitasdan jumlah kopi membuat adanya dinamika yang terjadi di pasar global. Rantai kopi lokalyang diawali oleh petani sebagai produsen, pedagang dan eksportir sebagai pendistribusimendapatkan pengaruh atas dinamika global yang terjadi. Atas tuntutan global dan adanyasertifikasi kopi mengharuskan pengolahan kopi pasca panen disesuaikan dengan keinginanpembeli dan kaidah pemrosesan kopi. Dua lokasi penelitian telah mendapatkan sertifikasisementara satu lokasi penelitian belum, tetapi memiliki terterampilan budidaya kopi sangatbaik. Ketiga lokasi penelitian ini mendapatkan bantuan dari buyers yang berbeda sertadisesuaikan dengan kondisi keruangan lokasi-lokasi tersebut. Dinamika global yang terjadimemberikan pengaruh yang baik bagi masyarakat. Pengaruh yang baik tidak hanya bantuanberupa kompensasi ? kompensasi yang diterima petani tetapi lebih menitik beratkan padakebermanfaatan jangka panjang bagi masyarakat. ABSTRACT Sulawesi coffees are the local commodities which have a high price in the global market.Recently, demand of Sulawesi coffees are getting higher. There is an environment issuemakes the world NGOs decided that the agricultural commodity has to get the certificationwhich is Sulawesi coffee one of the product that has to be certified. Certification and theglobal demand to the quality and quantity of Sulawesi coffees affect to the global dynamic inglobal market. The local chains started from the small holder farmers as the producers, thecollectors and exporters as the distributors as well as get the impacts of global dynamic.Based on the global demand and the certification, Sulawesi coffees must be on the goodcoffee processing after the harvest and the good processing as well as followed the buyers?procedures. Two of the fieldwork locations have been certified but the other one has not beencertified but this location actually has a good cultivation skill of coffee. Three of thefieldwork locations have got the compensation from buyers differently and it is appropriatedwith the spatial and geographic location itself. Global dynamic showed the good impacts tothe community. The good impacts are not only as the aids of compensations which receivedby the small holder farmers but the highest tendency is on the long beneficial of sustainabilityto the local community. |
 S42143-Fikriyah.pdf :: Unduh |
| No. Panggil : | S42143 |
| Entri utama-Nama orang : | |
| Entri tambahan-Nama orang : | |
| Entri tambahan-Nama badan : | |
| Subjek : | |
| Penerbitan : | [Place of publication not identified]: Universitas Indonesia, 2012 |
| Program Studi : |
| Bahasa : | ind |
| Sumber Pengatalogan : | LibUI ind rda |
| Tipe Konten : | text |
| Tipe Media : | unmediated ; computer |
| Tipe Carrier : | volume ; online resources |
| Deskripsi Fisik : | xvii, 92 pages : illustration ; 30 cm + appendix |
| Naskah Ringkas : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 3 |
| No. Panggil | No. Barkod | Ketersediaan |
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| S42143 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20307095 |
