Hasil cholinesterase serta survey tentang persepsi, pengetahuan, personal hygiene, penggunaan APD yang dilakukan oleh Dinas Kesehatan Kabupaten Bekasi tahun 2005 terhadap 200 petani didapatkan hasil rata rata 40,50 % petani dengan keracunan berat, rata rata 75,50 % pelani memiliki persepsi buruk, rata rata 76,00 % petani memiliki pengetahuan buruk rata rata 83,00 % petani dengan personal hygiene buruk, rata rata 71,00 % petani berperilaku buruk dalam menggunakan APD.Tesis ini bertujuan untuk mengetahui korelasi antara faktor - faktor yang mempengaruhi persepsi risiko dalam mengelola pestisida dengan tingkat keracunan pestisida pada petani sayunan yang meliputi : faktor internal (pengetahuan, perilaku penggunaan alat pelindung diri, perilaku higiene perorangan, masa kerja ), faktor eksternal (penyuluhan/pelatihan keselamatan dan kesehatan kerja, budaya keselamatan dan kesehatan kerja dan frekuensi kontak dengan pestisida), tingkat keracunan pada petani dan persepsi risiko.Jenis penelitian yang dilakukan adalah penelitian deskriptif (descriptive research) adaiah jenis penelitian yang memberikan gambaran atau uraian atas suatu keadaan sejelas mungkin tanpa ada perlakuan terhadap obyek yang diteliti dengan pendekatan cross-sectional study.Hasil penelitian yang telah dilakukan terhadap faktor internal dan eksternal yang mempengaruhi persepsi yaitu ; pengetahuan dalam mengelola pestisida; perilaku penggunaan APD ; perilaku personal hygiene ; budaya keselamatan dan kesehatan kerja sedangkan yang tidak berkorelasi yaitu : masa kerja petani ; penyuluhan /pelatihan K3 dan frekuensi kontak. Disamping itu faktor internal dan eksternal yang mempengaruhi risiko yang diterima (tingkat keracunan pestisida) yaitu ; pengetahuan rnengelola pestisida ; perilaku penggunaan alat pelindung diri perilaku personal hygiene; frekuensi kontak; budaya K3, sedangkan yang tidak mempengaruhi risiko yang diterima yaitu : masa kerja petani ; pelatihan K3 serta tidak ada korelasi antara persepsi petani dengan tingkat keracunan/risiko yang diterima petani. Kesimpulan : ada 3 variabei faktor internal yang berkorelasi dengan persepsi ( pengelahuan ,perilaku penggunaan APD , perilaku personal hygiene ), ada 1 variabel faktor eksternal yang berkorelasi dengan persepsi petani yaitu : budaya K3 , ada 3 variabel faktor internal yang berkorelasi dengan risiko yang diterima (pengetahuan ,perilaku penggunaan APD , perilaku personal hygiene ), ada 2 varibel faktor eksternal yang berkorelasi dengan tingkat keracunan/risiko (frekuensi kontak dan budaya K3).
Result from previous study on conducted by Public health service Bekasi District year in 2005 among 200 farmers indicated that the majority of the farmers ( 40,50 %) had a severe pesticide poisoning level. Based on the study, the majority of the farmers have poor perception( 75,50 %), low level of knowledge (76,00 %), poor personal hygiene ( 83,00 %) and poor safe behavior towards the use of personal protective equipment (PPE) ( 71,00 %).The aim ofthe study is to evaluate correlation between factors that influencing the vegetable farmer risk perception in pesticide handling whit the levei of pesticide poisoning. The factors that influencing the risk perception of the vegetable farmer including internal factors ( Knowledge, safe behavior towards the use of PPE, personal hygiene, work period) ; external factors (OHS training, safety culture and frequency of contact with pesticide), level of poisoning in the farmer and risk perception. The type of research design used in the study was a descriptive research which describing on a particular object or condition without any treatment manipulation. The approach used in the study was based on cross sectional.Resulth suggested that internal external factors which influencing risk perception including knowledge on pesticide handling, the use of PPE , personal hygiene, OHS culture were not correlated with work period., OHS training and frequency of contact. Furthermore internal and external factor which influencing the level of risk accepted by the farmer (level of pesticide poisoning) were : knowledge on pesticide handling, safe behavior towards the use of PPE, personal hygiene, frequency of contact, OHS culture. In addition, factors that were not influencing the level of risk were : work period and OHS training. There were also no correlation between farmers risk perception with thc level of risk accepted (level of pesticide poisoning). In conclusion, there were 3 variable derived from internal factors that correlated with risk perception ( knowledge on pesticide handling, safe behavior on the use of PPE and personal hygiene). There was one variable derived from external factor which was correlated with farmers risk perception (safety culture). There 3 variable derived from internal factors which was correlated with of risk accepted (knowledge on pesticide handling, safe behavior on the use of PPE and personal hygiene). There 3 variable derived from internal factors which was correlated with level of risk (level of pesticide poisoning): frequency of contact and OHS culture. |
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