Deskripsi Lengkap
| Sumber Pengatalogan : | LibUI eng rda |
| ISBN : | 9781111426613 |
| Tipe Konten : | text (rdacontent) |
| Tipe Media : | unmediated (rdamedia) |
| Tipe Carrier : | volume (rdacarrier) |
| Edisi : | |
| Deskripsi Fisik : | xviii, 224 pages : illustration ; 25 cm |
| Catatan Bibliografi : | |
| Catatan Seri : | Brooks/Cole laboratory sereis for general chemistry |
| Catatan Umum : | |
| Catatan Versi Asli : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 2 |
- Ketersediaan
- File Digital: 0
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| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 547.21 LAN b | 01-24-02002 | TERSEDIA |
| 547.21 LAN b | 01-13-27928 | TERSEDIA |
| 547.21 LAN b | 01-13-25959 | TERSEDIA |
| Tidak ada ulasan pada koleksi ini: 20353885 |
Abstrak
Contents :
1. Laboratory Measurements. 2. Density Determination. 3. Classes of Chemical Reactions. 4. Separation of Components of a Mixture. 5. Factors Affecting Rate of Reactions. 6. The Law of Chemical Equilibrium and the Le Chatelier Principle. 7. pH and Buffer Solutions. 8. Structure and Stereochemistry in Organic Compounds, the Use of Molecular Models. 9. Aspirin: Preparation and Properties (Acetylsalicylic Acid). 10. Carbohydrates. 11. Fats and Oils: Preparation and Properties of Soap. 12. Acid-Base Properties of Amino Acids. 13. Isolation and Identification of Casein. 14. Enzymes.