[ABSTRAK
Tujuan penelitian ini adalah untuk mengetahui hubungan antara status gizi, persenlemak tubuh, asupan gizi (energi, karbohidrat, lemak, dan protein), usia menarcheibu, dan sosial ekonomi keluarga (pekerjaan dan pendidikan orang tua) dengan statusmenarche pada siswi SD Negeri Depok Jaya 1 Kota Depok. Penelitian inimenggunakan desain cross ? sectional dengan jumlah sampel sebanyak 115 siswikelas 4,5, dan 6 SDN Depok Jaya 1 Kota Depok. Tehnik pengambilan sampelmenggunakan metode total sampling dan data dianalisis menggunakan uji chisquare.Hasil penelitian ini menunjukkan bahwa 30,4% responden sudah menarchedengan rata ? rata usia menarche 10,37 ± 0,37 tahun, dengan usia termuda yangmengalami menarche adalah usia 9 tahun dan usia tertua yang mengalami menarcheadalah usia 11 tahun. Variabel ? variabel yang memiliki hubungan dengan statusmenarche adalah status gizi (IMT/U) (p value = 0,023), persen lemak tubuh (p value= 0,000), dan asupan lemak (p value = 0,000). Untuk itu, disarankan adanya edukasitentang kesehatan reproduksi mengingat usia menarche yang semakin cepat.
ABSTRACT
The purpose of this study was to determine the associated between nutritional status,body fat percentage, nutrient intake (energy, carbohydrates, fats, and proteins),mother's menarche age, and family socio-economical status (parents' occupation andeducation) with female students' menarche status. This study used cross-sectionaldesign with a total sample of 115 female students grades 4, 5, and 6 elementaryschool of SDN Depok Jaya 1. This research used total sampling method and the datawere analyzed by chi-square test. The result of this research showed that 30.4% ofrespondents had menarche at average age of 10.37 ± 0.37 years old, with theyoungest age of menarche was 9 years old and the oldest one was 11 years old.Variables which have relation to menarche status are nutritional status (IMT/U) (pvalue = 0.023), body fat percentage (p value = 0.000), and fat intake (p value =0.000), Thereof, a reproductive health education was suggested in elementary schoolas menarche age was sooner., The purpose of this study was to determine the associated between nutritional status,body fat percentage, nutrient intake (energy, carbohydrates, fats, and proteins),mother's menarche age, and family socio-economical status (parents' occupation andeducation) with female students' menarche status. This study used cross-sectionaldesign with a total sample of 115 female students grades 4, 5, and 6 elementaryschool of SDN Depok Jaya 1. This research used total sampling method and the datawere analyzed by chi-square test. The result of this research showed that 30.4% ofrespondents had menarche at average age of 10.37 ± 0.37 years old, with theyoungest age of menarche was 9 years old and the oldest one was 11 years old.Variables which have relation to menarche status are nutritional status (IMT/U) (pvalue = 0.023), body fat percentage (p value = 0.000), and fat intake (p value =0.000), Thereof, a reproductive health education was suggested in elementary schoolas menarche age was sooner.] |
S55919-Liza Aprilia.pdf :: Unduh