Hubungan motivasi dalam memilih makanan dan faktor lainnya terhadap skor pemilihan makanan pada Mahasiswa S1 Reguler Universitas Indonesia Tahun 2014 = The relationship between food choice motivation other factors and food choice score in Undergraduate Students of University of Indonesia in 2014.
Safira Adani;
Ahmad Syafiq, promotor; Wahyu Kurnia, examiner; Ida Ruslita, examiner
([Publisher not identified]
, 2014)
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[ABSTRAK Pemilihan makanan merupakan sebuah proses kompleks yang melibatkan banyakfaktor, mulai dari biologis hingga antropolgis. Penelitian ini dilakukan untukmengetahui faktor-faktor yang berpengaruh terhadap pemilihan makanan padamahasiswa S1 Reguler Universitas Indonesia. Penelitian menggunakan desainstudi cross-sectional dengan pendekatan kuantitatif. Pemilihan makanan dalampenelitian ini diukur menggunakan skor pemilihan makanan yang mencakupaspek kecukupan asupan zat gizi, variasi, dan keseimbangan zat gizi makro.Variabel independen yang dinilai berhubungan signifikan dengan skor pemilihanmakanan berdasarkan penelitian ini adalah tempat tinggal, motivasi dalammemilih makanan, dan pengetahuan gizi. ABSTRACT Food Choice is a complex process involving different factors from biological toanthropological. This study was conducted to find the factors influencing foodchoice in undergraduate students of University of Indonesia. This study usescross-sectional design with quantitative method. Food choice in this study weremeasured using food choice score which includes aspects of nutrition intakeadequacy, variety, and macronutrient balance. Independent variables consideredsignificantly related to food choice score in this study are place of recidency, foodchoice motivation, and nutrition knowledge., Food Choice is a complex process involving different factors from biological toanthropological. This study was conducted to find the factors influencing foodchoice in undergraduate students of University of Indonesia. This study usescross-sectional design with quantitative method. Food choice in this study weremeasured using food choice score which includes aspects of nutrition intakeadequacy, variety, and macronutrient balance. Independent variables consideredsignificantly related to food choice score in this study are place of recidency, foodchoice motivation, and nutrition knowledge.] |
 S55779-Safira Adani.pdf :: Unduh
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| No. Panggil : | S55779 |
| Entri utama-Nama orang : | |
| Entri tambahan-Nama orang : | |
| Entri tambahan-Nama badan : | |
| Subjek : | |
| Penerbitan : | [Place of publication not identified]: [Publisher not identified], 2014 |
| Program Studi : |
| Bahasa : | ind |
| Sumber Pengatalogan : | LibUI ind rda |
| Tipe Konten : | text |
| Tipe Media : | unmediated ; computer |
| Tipe Carrier : | volume ; online resource |
| Deskripsi Fisik : | xix, 92 pages : illustration ; 30 cm + appendix |
| Naskah Ringkas : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 3 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| S55779 | 14-18-127404360 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20386654 |
