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Hubungan antara perilaku diet mahasiswi Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia (FISIP UI) dengan risiko terjadinya gangguan pemenuhan nutrisi = The relationship between diet behavior of student Faculty of Social and Political Sciences University of Indonesia ( FISIP UI) with the risk of occurrence of nutritional disorders

Anita Surya; Henny Permatasari, supervisor; Widyatuti, examiner ([Publisher not identified] , 2014)

 Abstrak

[ABSTRAK
Diet jika dilakukan dengan cara yang tidak sehat menyebabkan perilaku makan
menyimpang serta menimbulkan berbagai penyakit terutama pada gangguan nutrisi.
Penelitian ini bertujuan untuk mengetahui hubungan antara perilaku diet mahasiswi
dengan risiko terjadinya gangguan pemenuhan nutrisi pada tubuh. Desain penelitian
adalah kuantitatif dengan metode yang digunakan cross sectional. Instrumen yang
digunakan pada penelitian ini adalah kuisioner. Analisis statistik yang digunakan
adalah uji chi-square. Hasil penelitian menunjukkan adanya hubungan yang
signifikan antara perilaku diet yang dilakukan oleh mahasiswi dengan risiko
terjadinya gangguan pemenuhan nutrisi. Penelitian ini diharapkan dapat mencegah
perilaku diet yang salah pada mahasiswi serta mengurangi risiko terjadinya
gangguan pemenuhan nutrisi untuk mencapai usia remaja yang sehat.
ABSTRACT
Unhealthy diet leads somebody to unhealthy eating behaviors which cause various
diseases, especially in nutritional disorders. Behaviors of diet commonly found in
young women, especially college student. The purpose of this study was to
determine the relationship between student dietary behaviors with the risk of
nutritional disorder. The research method used was quantitative method using
cross sectional design. The instrument used in this study was a questionnaire. Chisquare
test study was used to investigate the correlation between dietary behaviors
committed by college student and risk of nutritional deficiencies (p-value=0,000.)
The result shows there is a significant correlation between them. This study is
expected to prevent eating disorder behavior on student and reduce the risk of
nutrition disorders.;Unhealthy diet leads somebody to unhealthy eating behaviors which cause various
diseases, especially in nutritional disorders. Behaviors of diet commonly found in
young women, especially college student. The purpose of this study was to
determine the relationship between student dietary behaviors with the risk of
nutritional disorder. The research method used was quantitative method using
cross sectional design. The instrument used in this study was a questionnaire. Chisquare
test study was used to investigate the correlation between dietary behaviors
committed by college student and risk of nutritional deficiencies (p-value=0,000.)
The result shows there is a significant correlation between them. This study is
expected to prevent eating disorder behavior on student and reduce the risk of
nutrition disorders.;Unhealthy diet leads somebody to unhealthy eating behaviors which cause various
diseases, especially in nutritional disorders. Behaviors of diet commonly found in
young women, especially college student. The purpose of this study was to
determine the relationship between student dietary behaviors with the risk of
nutritional disorder. The research method used was quantitative method using
cross sectional design. The instrument used in this study was a questionnaire. Chisquare
test study was used to investigate the correlation between dietary behaviors
committed by college student and risk of nutritional deficiencies (p-value=0,000.)
The result shows there is a significant correlation between them. This study is
expected to prevent eating disorder behavior on student and reduce the risk of
nutrition disorders., Unhealthy diet leads somebody to unhealthy eating behaviors which cause various
diseases, especially in nutritional disorders. Behaviors of diet commonly found in
young women, especially college student. The purpose of this study was to
determine the relationship between student dietary behaviors with the risk of
nutritional disorder. The research method used was quantitative method using
cross sectional design. The instrument used in this study was a questionnaire. Chisquare
test study was used to investigate the correlation between dietary behaviors
committed by college student and risk of nutritional deficiencies (p-value=0,000.)
The result shows there is a significant correlation between them. This study is
expected to prevent eating disorder behavior on student and reduce the risk of
nutrition disorders.]

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 Metadata

No. Panggil : S55907
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Entri tambahan-Nama badan :
Subjek :
Penerbitan : [Place of publication not identified]: [Publisher not identified], 2014
Program Studi :
Bahasa : ind
Sumber Pengatalogan : LibUI ind rda
Tipe Konten : text
Tipe Media : unmediated ; computer
Tipe Carrier : volume ; online resource
Deskripsi Fisik : xiii, 69 pages : illustration; 30 cm + appendix
Naskah Ringkas :
Lembaga Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 3
  • Ketersediaan
  • Ulasan
No. Panggil No. Barkod Ketersediaan
S55907 14-18-927779326 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20386719
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