Tinjauan hukum perlindungan konsumen terhadap penggunaan rhodamin B pada makanan = Legal aspect of the protection of consumers against the use of rhodamine B in food
Siti Humairoh Balqis;
Heri Tjandrasari, supervisor; Aritonang, Parulian Paidi, examiner; Bono Budi Priambodo, examiner; Brian Amy Prastyo, examiner; Wahyu Andrianto, examiner
([Publisher not identified]
, 2014)
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[ABSTRAKPenggunaan bahan tambahan pangan pada makanan merupakan hal yang lazin dilakukan oleh pelaku usaha di bidang pangan. Ketentuan mengenai bahan tambahan pangan oleh Pemerintah kini diatur dalam Peraturan Menteri KesehatanNo. 033 Tahun 2012 Tentang Bahan Tambahan Pangan. Namun sayangnya, masih ditemukan pelaku usaha yang melanggar ketentuan penggunaan bahan tambahan pangan tersebut. Ditinjau dari Undang-Undang Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen, hal tersebut merupakan pelanggaran terhadap hak-hak konsumen, namun sayangnya banyak konsumen yang tidak mengetahui hak-haknya tersebut. Sehingga, penggunaan zat yang yang dinyatakan dilarangdan berbahaya sebagai bahan tambahan pangan pada makanan dapat dikatakan sebagai sebuah perbuatan melanggar hukum yang dapat dikenakan sanksi. ABSTRACT;The use of food additives in foods is a common habit do by the foodentrepreneurs. Provisions regarding addictives by the Government now is set in aregulation of the Minister of health no. 033 in 2012 About Food Additives. Butunfortunately, still found entrepreneurs that violates the terms of use of the foodadditives. In terms of Act No. 8 of 1999 on the protection of consumers, it is aviolation of the rights of consumers, but unfortunately there are still consumerswho do not know the rights they have. Thus, the use of substances that aredeclared prohibited and dangerous as food additives in foods can be declared asan illegal act that must be subject to the lebal sanctions, The use of food additives in foods is a common habit do by the foodentrepreneurs. Provisions regarding addictives by the Government now is set in aregulation of the Minister of health no. 033 in 2012 About Food Additives. Butunfortunately, still found entrepreneurs that violates the terms of use of the foodadditives. In terms of Act No. 8 of 1999 on the protection of consumers, it is aviolation of the rights of consumers, but unfortunately there are still consumerswho do not know the rights they have. Thus, the use of substances that aredeclared prohibited and dangerous as food additives in foods can be declared asan illegal act that must be subject to the lebal sanctions] |
 S56874-Siti Humairoh Balqis.pdf :: Unduh
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| No. Panggil : | S56874 |
| Entri utama-Nama orang : | |
| Entri tambahan-Nama orang : | |
| Entri tambahan-Nama badan : | |
| Subjek : | |
| Penerbitan : | [Place of publication not identified]: [Publisher not identified], 2014 |
| Program Studi : |
| Bahasa : | ind |
| Sumber Pengatalogan : | LibUI ind rda |
| Tipe Konten : | text |
| Tipe Media : | unmediated ; computer |
| Tipe Carrier : | volume ; online resources |
| Deskripsi Fisik : | x, 108 pages : illustration ; 28 cm + appendix |
| Naskah Ringkas : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 3 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| S56874 | 14-18-895594119 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20386826 |
