Pengembangan fungsi restoran dan kaitannya terhadap ruang interior serta aktivitas manusia di dalamnya (studi kasus : Pong Me) = Development function of the restaurant and relation to the interior space and human activity (case study : Pong Me)
Anggie Dwi Febiyanti;
Nevine Rafa Kusuma, supervisor; Paramita Atmodiwirjo, examiner; Reza Afisina, examiner
([Publisher not identified]
, 2014)
|
|
[ABSTRAKGaya hidup makan di luar kini menjadi salah satu hiburan bagi masyarakat perkotaan, mereka menjadi lebih banyak menghabiskan waktu di restoran. Tidak hanya untuk makan melainkan juga melakukan aktivitas lainnya untuk tujuan mencari kesenangan. Hal ini menyebabkan banyak restoran yang mengembangkan fungsinya untuk memfasilitasi gaya hidup tersebut. Penulisan skripsi ini ditujukan untuk melihat pengembangan fungsi restoran yang kini semakin menjamur di masyarakat dan bagaimana kaitannya terhadap ruang interior restoran serta aktivitas manusia di dalamnya. Pengkajian ini akan dikhususkan pada restoran yang mengembangkan fungsinya sebagai tempat bermain. Tujuan pengkajian ini adalah untuk dapat melihat bagaimana peran ruang interior restoran dalam mendukung pengembangan fungsi dan pengaruhnya terhadap aktivitas manusia di dalamnya serta bagaimana kedua fungsi tersebut dapat saling mendukung satu sama lain.Dalam penulisan skripsi ini, penulis menggunakan metode analisis kualitatif dengan melakukan pengamatan langsung pada objek studi kasus dan melakukan wawancara. Pengembangan fungsi restoran sebagai tempat bermain memberikan pengaruh terhadap ruang interior dan aktivitas manusia di dalamnya. Restoran yang mengembangkan fungsinya seperti ini tentunya akan semakin menjamur di masa depan seiring dengan berubahnya gaya hidup manusia. Oleh karena itu, hasil dari penulisan skripsi ini diharapkan dapat menjadi studi pembelajaran yang dapat digunakan dalam perancangan restoran dengan konsep bermain di masa mendatang. ABSTRACT;Lifestyle of eating out is become one of the entertainment for the urban community,they become a lot more time to spend in the restaurant. They are go to the restaurantnot only to eat but also to other activities for the purpose of seeking pleasure. Thisleads to a lot of restaurants that develop functions to facilitate the lifestyle. This thesisaims to look at the development of a restaurant function is now growing in thecommunity and how it relates to the interior space of the restaurant and humanactivity. This assessment focus on developing the restaurant functions as a place toplay. The purpose of this assessment is to be able to see how the role of the interiorrestaurant space in support of the development of functions and their effects onhuman activities in it as well as how these two functions can support each other.The author used the method of qualitative analysis by direct observating the objectcase studies and interviews. Development function of the restaurant as a place to playto give effect to the interior space and human activity in it. Restaurants which aredeveloping functions like this will be more in the future in line with changes inhuman lifestyle. The results of this study are expected to be the study of learning thatcan be used in the design of the restaurant with the concept of play in the future;Lifestyle of eating out is become one of the entertainment for the urban community,they become a lot more time to spend in the restaurant. They are go to the restaurantnot only to eat but also to other activities for the purpose of seeking pleasure. Thisleads to a lot of restaurants that develop functions to facilitate the lifestyle. This thesisaims to look at the development of a restaurant function is now growing in thecommunity and how it relates to the interior space of the restaurant and humanactivity. This assessment focus on developing the restaurant functions as a place toplay. The purpose of this assessment is to be able to see how the role of the interiorrestaurant space in support of the development of functions and their effects onhuman activities in it as well as how these two functions can support each other.The author used the method of qualitative analysis by direct observating the objectcase studies and interviews. Development function of the restaurant as a place to playto give effect to the interior space and human activity in it. Restaurants which aredeveloping functions like this will be more in the future in line with changes inhuman lifestyle. The results of this study are expected to be the study of learning thatcan be used in the design of the restaurant with the concept of play in the future, Lifestyle of eating out is become one of the entertainment for the urban community,they become a lot more time to spend in the restaurant. They are go to the restaurantnot only to eat but also to other activities for the purpose of seeking pleasure. Thisleads to a lot of restaurants that develop functions to facilitate the lifestyle. This thesisaims to look at the development of a restaurant function is now growing in thecommunity and how it relates to the interior space of the restaurant and humanactivity. This assessment focus on developing the restaurant functions as a place toplay. The purpose of this assessment is to be able to see how the role of the interiorrestaurant space in support of the development of functions and their effects onhuman activities in it as well as how these two functions can support each other.The author used the method of qualitative analysis by direct observating the objectcase studies and interviews. Development function of the restaurant as a place to playto give effect to the interior space and human activity in it. Restaurants which aredeveloping functions like this will be more in the future in line with changes inhuman lifestyle. The results of this study are expected to be the study of learning thatcan be used in the design of the restaurant with the concept of play in the future] |
 S56852-Anggie Dwi Febiyanti.pdf :: Unduh
|
| No. Panggil : | S56852 |
| Entri utama-Nama orang : | |
| Entri tambahan-Nama orang : | |
| Entri tambahan-Nama badan : | |
| Subjek : | |
| Penerbitan : | [Place of publication not identified]: [Publisher not identified], 2014 |
| Program Studi : |
| Bahasa : | ind |
| Sumber Pengatalogan : | LibUI ind rda |
| Tipe Konten : | text |
| Tipe Media : | unmediated ; computer |
| Tipe Carrier : | volume ; online resource |
| Deskripsi Fisik : | xiii, 102 pages : illustration ; 28 cm + appendix |
| Naskah Ringkas : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 3 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| S56852 | 14-18-094149134 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20387211 |
