ABSTRAK Status gizi ibu hamil berperan penting dalam kondisi kehamilan dan bayi yangakan dilahirkan. Masih tingginya kasus risiko KEK pada ibu hamil di KotaCilegon terutama di wilayah kerja Puskesmas Jombang memerlukan upaya-upayaterobosan diantaranya melalui upaya perbaikan dan peningkatan pelayanan gizi.Tujuan penelitian ini adalah untuk mengetahui hubungan predisposing factor,enabling factor, need factor terhadap perilaku Pemanfaatan Pelayanan Gizi olehibu hamil dengan risiko KEK di Klinik Gizi Puskesmas Jombang.Desain penelitian ini adalah non eksperimen dengan pengumpulan data secaracross sectional pada data primer yang terdiri dari 178 responden. Penelitiandilakukan pada bulan Maret-Juni 2014, menggunakan kuesioner yang diisi olehresponden. Analisis data dilakukan adalah analisis univariat, analisis bivariatmenggunakan chi square, dan analisis multivariat menggunakan regresi logistikganda model prediksi.Hasil penelitian menunjukkan proporsi perilaku Pemanfaatan Pelayanan Gizi yangtidak baik lebih besar yaitu 62,4%. Faktor predisposing diantaranya paritas,pengetahuan, sikap, faktor enabling diantaranya dukungan suami, pendapatankeluarga, kepemilikan asuransi, dan faktor need berhubungan signifikan denganPemanfaatan Pelayanan Gizi. Variabel pengetahuan merupakan faktor dominansetelah dikontrol oleh pendapatan keluarga, kepemilikan asuransi, kebutuhan,paritas, sikap, dan dukungan suami. ABSTRACT Nutritional status of pregnant women is important condition for pregnancy andthe baby born. The high risk CED cases of among pregnant women in Cilegon,especially in Jombang health center area, required measured in improvednutritional health services.This study aims to determine the influence of predisposing factors, enablingfactors and need factors toward nutritional service utilization behavior by thepregnant women with risk CED in clinical nutrition Jombang health center.This study was non experimental design using cross sectional methode approachin data collection primary data was taken from 178 respondents who were totalpopulation. The study was conducted in March-June 2014, using questionnairescompleted by respondents. Data were analyzed througt univariate, bivariateusing chi square, and multivariate analysis using multiple logistic regression withprediction model.The Results showed that the poor utilization behavior is more than half of therespondents (62,4%). Predisposing factors such as parity, knowledge, attitudes,enabling factors such as support of her husband, family income, insuranceownership, and need factors are associated with nutritional service utilization.Knowledge is found as the must dominant variable measured of utilization inclinical nutrition after controlled by family income, insurance ownership, need,parity, attitudes, and support of her husband . |