Full Description
| Record of Work | Profesi |
| Cataloguing Source | |
| Content Type | |
| Media Type | |
| Carrier Type | |
| Physical Description | xi, 59 hlm. : ill. ; 28 cm. + lamp. |
| Concise Text | |
| Holding Institution | Universitas Indonesia |
| Location | Perpustakaan UI, Lantai 3 |
- Availability
- Digital Files: 1
- Review
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- Abstract
| Call Number | Barcode Number | Availability |
|---|---|---|
| PR-Pdf | 16-20-750283854 | TERSEDIA |
| No review available for this collection: 20391007 |
Abstract
Gaya hidup masyarakat perkotaan saat ini cenderung kearah konsumsi makanan yang tidak sehat dan serba instan. Kehadiran makanan cepat saji, makanan berlemak, dan mengandung kolesterol yang tinggi dapat menyebabkan terjadinya kolelitiasis. Karya ilmiah akhir Nesr ini menggambarkan pemberian intervensi keperawatan berupa edukasi diet rendah lemak pada pasien dengan kolelitiasis. Perawat mempunyai peranan yang penting dalam meningkatkan pengetahuan klien untuk dapat memilih makanan yang tepat dan sehat. Pemberian pendidikan kesehatan ini diharapkan dapat meningkatkan pemahaman klien serta merubah perilaku kearah gaya hidup sehat.
Lifestyle of today?s urban society tends towards the consumption of unhealthy foods and almost instantaneous. The prensence of fast fod, fatty foods, and high cholesterol can lead to cholelithiasis. This papers describe the nursing implementations such as the provision of education low-fat diet in patiens with cholelithiasis. Nurses have an importan role in increasing knowledge of the clien to be able to choose the right foods and healthy. The provision of health education is expected to increase client understanding and changing behaviour towards a healthier lifestyle.
Lifestyle of today?s urban society tends towards the consumption of unhealthy foods and almost instantaneous. The prensence of fast fod, fatty foods, and high cholesterol can lead to cholelithiasis. This papers describe the nursing implementations such as the provision of education low-fat diet in patiens with cholelithiasis. Nurses have an importan role in increasing knowledge of the clien to be able to choose the right foods and healthy. The provision of health education is expected to increase client understanding and changing behaviour towards a healthier lifestyle.