Pulse foods : processing, quality and nutraceutical applications
Brijesh K. Tiwari, Aoife Gowen, Brian McKenna, editor (Academic Press, 2011)
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| Contents :Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality standards and evaluation of pulses -- Global pulse industry : State of production, consumption & trade : Marketing challenges and opportunities. |
| No. Panggil : | 633.3 PUL |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | London: Academic Press, 2011 |
| Sumber Pengatalogan: | LibUI eng rda |
| ISBN: | 9780123820181 |
| Tipe Konten: | text |
| Tipe Media: | unmediated |
| Tipe Carrier: | volume |
| Edisi: | |
| Catatan Seri: | Food science and technology international series |
| Catatan Umum: | Includes bibliographical references and index |
| Catatan Versi Asli: | |
| Deskripsi Fisik: | viii, 475 pages : illustration ; 24 cm |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 633.3 PUL | 01-15-00331 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20394720 |
