Full Description
| Responsibility Statement | editors, DFG Senate Commission on Food Safety (SKLM) ; editorial committee, Gerhard Eisenbrand (chairman) ... [et al.] |
| Language Code | eng |
| Edition | |
| Collection Source | e-Book BOPTN 2013 |
| Cataloguing Source | |
| Content Type | |
| Media Type | |
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| Physical Description | |
| Link | http://onlinelibrary.wiley.com/book/10.1002/9783527634705 |
- Availability
- Digital Files: 1
- Review
- Cover
- Abstract
| Call Number | Barcode Number | Availability |
|---|---|---|
| e20395764 | 20-23-40804045 | TERSEDIA |
| No review available for this collection: 20395764 |
Abstract
Phytochemicals are non-nutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals, e.g. in tomatoes, soy and in fruits. While these are known helpful antioxidants, their potential toxicity is essential for identifying any risks for humans.