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Sertifikasi dan labelisasi halal atas daging sapi impor oleh Indonesia sebagai technical barrier to trade = Halal certification and labelitation on imported beef as technical barrier to trade by Indonesia

Diannovi Nugraha Sahid; Hadi Rahmat Purnama, supervisor; Warouw, Adolf, examiner; Adijaya Yusuf, examiner (Fakultas Hukum Universitas Indonesia, 2014)

 Abstrak

[ABSTRAK
Perdagangan internasional tidak akan dapat terjadi tanpa adanya akses ke
pasar domestik dari negara lain. Terbukanya akses pasar ini selain memberikan
keuntungan, juga menjadi ancaman baik secara ekonomis maupun secara agamis
terutama bagi negara-negara dengan penduduk beragama Islam, salah satunya
Indonesia. Sebagaimana diketahui, Indonesia merupakan negara dengan penduduk
beragama Islam terbesar di dunia, 87% penduduk Indonesia beragama Islam.
Secara ekonomis, kehadiran produk-produk tersebut menjadi saingan
produk-produk lokal, sedangkan secara agamis kehadiran produk-produk tersebut
semakin menambah daftar makanan yang disangsikan kehalalannya oleh umat
Islam. Sebab, produk-produk tersebut dibuat oleh negara-negara Barat yang sudah
terbiasa menggunakan babi dan alkohol dalam proses produksinya.
Demi memberikan perlindungan kepada konsumen-konsumen beragama
Islam dari produk-produk yang diragukan kehalalannya, terutama produkdaging
sapi impor, maka pemerintah Indonesia membuat seperangkat kebijakan yang
bertujuan agar produk-produk daging sapi impor disertifikasi dan dilabelisasi
halal sebelum masuk ke pasar Indonesia. Menurut Hukum World Trade
Organization, negara-negara anggota dibebaskan untuk membuat kebijakan
domestik demi melindungi konsumen maupun pasar dalam negerinya. Perangkat
kebijakan ini dapat diberlakukan selama tidak menimbulkan hambatan yang tidak
perlu dalam perdagangan internasional.
Penelitian ini membahas mengenai kebijakan-kebijakan sertifikasi dan
labelisasi halal yang diberlakukan Indonesia sebagai Technical Barrier to Trade
atas daging sapi dan produk daging sapi yang diimpor ke Indonesia, penerapannya
dan keselarasannya dengan Agreement on Technical Barrier to Trade atau TBT
Agreement World Trade Organization. Hasil penelitian menunjukkan bahwa
sejauh ini, permasalahan sengketa atas produk daging sapi masih minim
jumlahnya dan masih bisa diselesaikan.

ABSTRACT
International trade can not occur without access to domestic markets of
other countries. In addition to providing benefits,the opening of this market access
also becomes a threat both economically and religiously, especially for countries
with a Muslim population, such as Indonesia. As is known, Indonesia is the
country with the largest Muslim population in the world, 87 % of Indonesia's
population is Muslim.
Economically, the presence of such products is rival with local products,
while religiously presence of these products adds to the list of sanctioned halal
food by Muslims. Especially since these products are made by Western countries
who are already accustomed to using pork and alcohol in the production process.
In order to provide protection to Muslim consumers, especially imported
beef products, the Indonesian government established a set of policies that aim
products imported beef to be halalcertified before entering into the Indonesian
market. According to the Law of the World Trade Organization, member states
are free to make domestic policies to protect consumers as well as its domestic
market. This policy can be applied as long as not to cause unnecessary obstacles
to international trade.
This study discusses the policies of halal certification and labeling
imposed by Indonesia as Technical Barrier to Trade on beef and beef products
imported to Indonesia, its application and its alignment with the Agreement on
Technical Barrier to Trad , or TBT Agreement of the World Trade Organization.
The results showed that so far, the problem of a dispute over beef products is still
minimal in number and still be resolved.;International trade can not occur without access to domestic markets of
other countries. In addition to providing benefits,the opening of this market access
also becomes a threat both economically and religiously, especially for countries
with a Muslim population, such as Indonesia. As is known, Indonesia is the
country with the largest Muslim population in the world, 87 % of Indonesia's
population is Muslim.
Economically, the presence of such products is rival with local products,
while religiously presence of these products adds to the list of sanctioned halal
food by Muslims. Especially since these products are made by Western countries
who are already accustomed to using pork and alcohol in the production process.
In order to provide protection to Muslim consumers, especially imported
beef products, the Indonesian government established a set of policies that aim
products imported beef to be halalcertified before entering into the Indonesian
market. According to the Law of the World Trade Organization, member states
are free to make domestic policies to protect consumers as well as its domestic
market. This policy can be applied as long as not to cause unnecessary obstacles
to international trade.
This study discusses the policies of halal certification and labeling
imposed by Indonesia as Technical Barrier to Trade on beef and beef products
imported to Indonesia, its application and its alignment with the Agreement on
Technical Barrier to Trad , or TBT Agreement of the World Trade Organization.
The results showed that so far, the problem of a dispute over beef products is still
minimal in number and still be resolved.;International trade can not occur without access to domestic markets of
other countries. In addition to providing benefits,the opening of this market access
also becomes a threat both economically and religiously, especially for countries
with a Muslim population, such as Indonesia. As is known, Indonesia is the
country with the largest Muslim population in the world, 87 % of Indonesia's
population is Muslim.
Economically, the presence of such products is rival with local products,
while religiously presence of these products adds to the list of sanctioned halal
food by Muslims. Especially since these products are made by Western countries
who are already accustomed to using pork and alcohol in the production process.
In order to provide protection to Muslim consumers, especially imported
beef products, the Indonesian government established a set of policies that aim
products imported beef to be halalcertified before entering into the Indonesian
market. According to the Law of the World Trade Organization, member states
are free to make domestic policies to protect consumers as well as its domestic
market. This policy can be applied as long as not to cause unnecessary obstacles
to international trade.
This study discusses the policies of halal certification and labeling
imposed by Indonesia as Technical Barrier to Trade on beef and beef products
imported to Indonesia, its application and its alignment with the Agreement on
Technical Barrier to Trad , or TBT Agreement of the World Trade Organization.
The results showed that so far, the problem of a dispute over beef products is still
minimal in number and still be resolved., International trade can not occur without access to domestic markets of
other countries. In addition to providing benefits,the opening of this market access
also becomes a threat both economically and religiously, especially for countries
with a Muslim population, such as Indonesia. As is known, Indonesia is the
country with the largest Muslim population in the world, 87 % of Indonesia's
population is Muslim.
Economically, the presence of such products is rival with local products,
while religiously presence of these products adds to the list of sanctioned halal
food by Muslims. Especially since these products are made by Western countries
who are already accustomed to using pork and alcohol in the production process.
In order to provide protection to Muslim consumers, especially imported
beef products, the Indonesian government established a set of policies that aim
products imported beef to be halalcertified before entering into the Indonesian
market. According to the Law of the World Trade Organization, member states
are free to make domestic policies to protect consumers as well as its domestic
market. This policy can be applied as long as not to cause unnecessary obstacles
to international trade.
This study discusses the policies of halal certification and labeling
imposed by Indonesia as Technical Barrier to Trade on beef and beef products
imported to Indonesia, its application and its alignment with the Agreement on
Technical Barrier to Trad , or TBT Agreement of the World Trade Organization.
The results showed that so far, the problem of a dispute over beef products is still
minimal in number and still be resolved.]

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 Metadata

No. Panggil : T43434
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Entri tambahan-Nama badan :
Penerbitan : Jakarta: Fakultas Hukum Universitas Indonesia, 2014
Program Studi :
Bahasa : ind
Sumber Pengatalogan : LibUI ind rda
Tipe Konten : text
Tipe Media : unmediated ; computer
Tipe Carrier : volume ; online resource
Deskripsi Fisik : xiv, 116 pages : illustration ; 28 cm. + appendix
Naskah Ringkas :
Lembaga Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, lantai 3
  • Ketersediaan
  • Ulasan
No. Panggil No. Barkod Ketersediaan
T43434 15-18-959871178 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20403755