[ABSTRAK Latar Belakang penelitian adalah masih tingginya angka kejadian penurunan kadar Hb pada ibuhamil, yang akan berdampak pada ibu dan janin. Tujuan dari penelitian adalah untuk mengetahuihubungan perilaku (pengetahuan, keterampilan, dan sikap) dan dukungan keluarga dalam pemenuhankebutuhan nutrisi ibu hamil dengan kadar hemoglobin. Metode Penelitian yang digunakan adalahkuantitatif yang bersifat deskriptif korelasi dengan pendekatan cross sectional, dengan sampel 65.Tehnik pengambilan sample adalah simple random sampling. Hasil penelitian ada hubungan perilaku:pengetahuan (p: 0.001), keterampilan (p: 0.007), sikap (p: 0.010) dan dukungan emosional (p=0.004),intrumental (p= 0.021), informasional (p= 0.036), dan penghargaan (p=0.047) dengan kadar Hb ibuhamil. Kesimpulan penelitan adalah kadar Hb Ibu hamil depengaruhi oleh perilaku dan dukungankeluarga dalam pemenuhan nutrisi. Implikasi hasil penelitian diharapkan dapat mengembangkanprogram pemberian makanan kaya zat besi dengan melibatkan keluarga. Rekomendasi penelitianadalah melihat faktor-faktor yang mempengaruhi sikap pemenuhan nutrisi ibu hamil, untukmempertahankan kadar Hb normal. ABSTRACT Background this study is still high incidence of decreased levels of hemoglobin in pregnant women,which will have an impact on the mother and fetus. The purpose of this study is to determine therelationship of behavior (knowledge, skills, and attitudes) and support the family in meeting thenutritional needs of pregnant women with hemoglobin (Hb). This study used descriptive correlationwith cross sectional approach. The sample of 65 was calculated using simple random sampling. Theresults of the study no relationship behaviors: knowledge (p: 0.001), skills (p: 0.007), attitude (p:0.010) and emotional support (p = 0.004), instrumental (p = 0.021), informational (p = 0.036), andawards (p = 0.047) with hemoglobin levels of pregnant women. Conclusion this study Hb influencedby the behavior of pregnant women and family support in nutrition. Implications of the results of thestudy are expected to develop a program of iron-rich foods with the family involved. Recommendationsthe study is looking at the factors that influence the attitude of nutrition of pregnant women, tomaintain normal hemoglobin levels;Background this study is still high incidence of decreased levels of hemoglobin in pregnant women,which will have an impact on the mother and fetus. The purpose of this study is to determine therelationship of behavior (knowledge, skills, and attitudes) and support the family in meeting thenutritional needs of pregnant women with hemoglobin (Hb). This study used descriptive correlationwith cross sectional approach. The sample of 65 was calculated using simple random sampling. Theresults of the study no relationship behaviors: knowledge (p: 0.001), skills (p: 0.007), attitude (p:0.010) and emotional support (p = 0.004), instrumental (p = 0.021), informational (p = 0.036), andawards (p = 0.047) with hemoglobin levels of pregnant women. Conclusion this study Hb influencedby the behavior of pregnant women and family support in nutrition. Implications of the results of thestudy are expected to develop a program of iron-rich foods with the family involved. Recommendationsthe study is looking at the factors that influence the attitude of nutrition of pregnant women, tomaintain normal hemoglobin levels;Background this study is still high incidence of decreased levels of hemoglobin in pregnant women,which will have an impact on the mother and fetus. The purpose of this study is to determine therelationship of behavior (knowledge, skills, and attitudes) and support the family in meeting thenutritional needs of pregnant women with hemoglobin (Hb). This study used descriptive correlationwith cross sectional approach. The sample of 65 was calculated using simple random sampling. Theresults of the study no relationship behaviors: knowledge (p: 0.001), skills (p: 0.007), attitude (p:0.010) and emotional support (p = 0.004), instrumental (p = 0.021), informational (p = 0.036), andawards (p = 0.047) with hemoglobin levels of pregnant women. Conclusion this study Hb influencedby the behavior of pregnant women and family support in nutrition. Implications of the results of thestudy are expected to develop a program of iron-rich foods with the family involved. Recommendationsthe study is looking at the factors that influence the attitude of nutrition of pregnant women, tomaintain normal hemoglobin levels, Background this study is still high incidence of decreased levels of hemoglobin in pregnant women,which will have an impact on the mother and fetus. The purpose of this study is to determine therelationship of behavior (knowledge, skills, and attitudes) and support the family in meeting thenutritional needs of pregnant women with hemoglobin (Hb). This study used descriptive correlationwith cross sectional approach. The sample of 65 was calculated using simple random sampling. Theresults of the study no relationship behaviors: knowledge (p: 0.001), skills (p: 0.007), attitude (p:0.010) and emotional support (p = 0.004), instrumental (p = 0.021), informational (p = 0.036), andawards (p = 0.047) with hemoglobin levels of pregnant women. Conclusion this study Hb influencedby the behavior of pregnant women and family support in nutrition. Implications of the results of thestudy are expected to develop a program of iron-rich foods with the family involved. Recommendationsthe study is looking at the factors that influence the attitude of nutrition of pregnant women, tomaintain normal hemoglobin levels] |