From sugar to splenda : a personal and scientific journey of a carbohydrate chemist and expert witness
Bert Fraser-Reid (Springer, 2012)
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| This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world’s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case. |
 From Sugar to Splenda.pdf :: Unduh
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| No. Panggil : | e20405867 |
| Entri utama-Nama orang : | |
| Subjek : | |
| Penerbitan : | Berlin: Springer, 2012 |
| Sumber Pengatalogan: | LibUI eng rda |
| Tipe Konten: | text |
| Tipe Media: | computer |
| Tipe Pembawa: | online resource |
| Deskripsi Fisik: | |
| Tautan: | http://link.springer.com/book/10.1007%2F978-3-642-22781-3 |
| Lembaga Pemilik: | |
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| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| e20405867 | 20-21-19689873 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20405867 |
