Functional foods and nutraceuticals
Rotimi E. Aluko (Springer, 2012)
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| Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes. |
 Functional Foods and Nutraceuticals.pdf :: Unduh
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| No. Panggil : | e20405869 |
| Entri utama-Nama orang : | |
| Subjek : | |
| Penerbitan : | New York: Springer, 2012 |
| Sumber Pengatalogan: | LibUI eng rda |
| Tipe Konten: | text |
| Tipe Media: | computer |
| Tipe Pembawa: | online resource |
| Deskripsi Fisik: | |
| Tautan: | http://link.springer.com/book/10.1007%2F978-1-4614-3480-1 |
| Lembaga Pemilik: | |
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| No. Panggil | No. Barkod | Ketersediaan |
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| e20405869 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20405869 |
