Microarray detection and characterization of bacterial foodborne pathogens
Guillermo Lopez-Campos, Joaquín V. Martínez-Suárez , Mónica Aguado-Urda , Victoria López-Alonso (Springer, 2012)
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| This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. |
 Microarray Detection and Characterization of Bacterial Foodborne Pathogens.pdf :: Unduh
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| No. Panggil : | e20405927 |
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| Penerbitan : | New York: Springer, 2012 |
| Sumber Pengatalogan: | LibUI eng rda |
| Tipe Konten: | text |
| Tipe Media: | computer |
| Tipe Pembawa: | online resource |
| Deskripsi Fisik: | |
| Tautan: | http://link.springer.com/book/10.1007%2F978-1-4614-3250-0 |
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| No. Panggil | No. Barkod | Ketersediaan |
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| e20405927 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20405927 |
