Novel technologies in food science : their impact on products, consumer trends and the environment
Anna McElhatton, Paulo Jose do Amaral Sobral (Springer, 2012)
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| The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. |
 Novel Technologies in Food Science.pdf :: Unduh
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| No. Panggil : | e20405963 |
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| Penerbitan : | New York: Springer, 2012 |
| Sumber Pengatalogan: | LibUI eng rda |
| Tipe Konten: | text |
| Tipe Media: | computer |
| Tipe Pembawa: | online resource |
| Deskripsi Fisik: | |
| Tautan: | http://link.springer.com/book/10.1007%2F978-1-4419-7880-6 |
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| No. Panggil | No. Barkod | Ketersediaan |
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| e20405963 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20405963 |
